Dinner Menu
ANTIPASTI
SEASONAL BRUSCHETTA - $12
Caramelized mushrooms and onions served over 3 toasted crostini with lemon ricotta spread
PANCETTA BRUSSEL SPROUTS - $13
Sautéed Brussels sprouts with pancetta, onions, and balsamic glaze
CALAMARI - $17
Sautéed or Fried
CLAMS AND MUSSELS - $19
Basil, garlic, shallots, white wine, and lemon
WILD TEXAS GULF SHRIMP SCAMPI - $16
Six pieces of shrimp in a rich scampi sauce
HOUSE MEATBALLS AND MARINARA - $10
Three house-made gluten-free meatballs in marinara, served with a small side of focaccia bread
FOCACCIA BREAD - Small $4 / Large $6
House herb blend, extra virgin olive oil
WARM OLIVES - $7
INSALATA Y ZUPPA
MEDITERRANEAN SALAD - $9 Side/$14 Full
Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives
CAESAR SALAD - $10 Side / $15
Full Romaine, croutons, parmesan, anchovy
Add chicken $5 - add shrimp $10 - add 6oz salmon $12
Doc’s Tomato Basil Soup - $7 Cup / $9 Bowl
David’s grandfathers recipe!
SPECIALS
STEAK BITES - $22
Tender pieces of steak served in a mushroom-lamb demi. Cooked to the chef’s recommendation of medium (no alterations)
LASAGNE - $25
Ricotta, Bolognese, mozzarella, marinara