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Red Room

Red Room Cocktails

RedRoom Bar Menu

503-430-7248

4708 NW Bethany Bld, STE E-3
Portland, OR, 97229

Text the Brooklyn Trattoria team at:
(503) 550-8533

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Booths may be requested for parties of 3 or more!
20% gratuity included for parties of 6 or more.

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Parmesan polenta cakes

$13

Parmesan polenta cakes on a bed of fresh arugula, topped with mushrooms sautéed with madeira wine

Chicken parmesan tenders

$13

Parmesan breaded chicken tenders, shaver parmesan, served with marinara sauce

Clams & mussles in garlic butter

$16

Steamed clams and mussels with garlic, pancetta, butter, white wine & herbs.

Pancetta brussles sprouts

$10

Sautéed brussels sprouts with pancetta, onions and balsamic syrup

Stuffed sweet bell peppers

$11

Seasoned beef and pork with sautéed onion & kale, Italian five-cheese blend & marinara sauce

Crab cakes

$15

Two dungeness-blue crab cakes on a bed of mixed greens, lemon caper aioli

Spinach & cheese filled arancini

$10

Crispy risotto filled with spinach and cheese, roasted red bell pepper sauce.

Calamari

$14

Breaded & fried:tossed with castelvetrano olives, peppers, and semi-dried tomatoes.

Sautéed:Tossed with leeks, basil, garlic, castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette.

Fried Ravioli

$12

Garlic cheddar and roasted red pepper ravioli, marinara sauce

Seasonal bruschetta

$15

Roasted garlic grilled bread topped with seasonal accompaniments ask your server about our current selection

Soup of the day

Cup $6

Bowl $8

Field greens salad

$8

Field greens, tomato, cucumber, feta cheese, pickled red onion, pumpkin & sunflower seeds, lemon herb vinaigrette

Mediterranean salad

$10

Mixed greens, artichoke hearts, sun-dried tomatoes, castelvetrano olives, golden raisins, sunflower seeds,ricotta salata cheese, champagne Dijon vinaigrette

Chopped blue cheese salad

$10

Chopped romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic reduction

Caesar salad

$9

Chopped romaine, classic Caesar dressing, parmesan, crostini, white anchovy garnish

Spinach salad

$10

Spinach, crispy pancetta, gorgonzola, crushed hazelnuts, tomato, balsamic vinaigrette

Chicken pesto pasta

$18

Spirelli noodles tossed in fresh housemade pesto with chicken, shallots and marinated semi-dried tomatoes, finished with shaved parmesan cheese

Seasonal ravioli

Market price

Ask your server about the chef’s current creation

Linguini ratatouille

$17

Grilled eggplant, marinated tomatoes, leeks, zucchini, sweet peppers, and chili flakes in marina

Shrimp scampi

$21

Garlic, white wine scampi sauce, tossed with marinated semi-dried tomatoes, served over angel hair pasta, topped with shrimp

Braised short ribs

$22

Red wine and tomato braised beef short ribs, served over rigatoni noodles, topped with crispy onion strings

Chicken sausage alfredo

$18

Housemade chicken-pancetta sausage & fettuccini noodles tossed with alfredo sauce & drizzled with white truffle oil

Spaghetti & meatballs

$18

Housemade beef-pork meatballs choice of bolognese or marinara sauce

Saffron seafood linguini

$18

Shrimp, mussels, manilla clams, leeks, lemon, white wine, linguini

Chicken madeira

$23

Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce, parmesan risotto

Almond salmon limone

$25

Pan-seared Alaskan salmon, sautéed kale and spinach with roasted zucchini and butternut squash, lemon beurre blanc and a sprinkle of toasted almonds

Chicken piccata

$20

Seasoned floured chicken cutlets over linguini tossed with a lemon caper artichoke sauce

Lamb osso buco

$27

Braised lamb shank, creamy feta polenta, seasonal vegetables, rich red wine sauce

Classic Lasagne

$18

Layered with cheese and rich bolognese sauce

Creamy pesto gnocchi

$19

Tri-colored gnocchi, chicken-pancetta sausage, onion and spinach, tossed in a creamy pesto sauce

Bistecca

$32

Grilled filet mignon and roasted asparagus, over creamy parmesan polenta, topped with a red wine demi-glace

Add sautéed mushrooms +$3

Eggplant parmesan

$18

Parmesan breaded eggplant, marinara, melted provolone and mozzarella over linguini tossed with tomatoes, basil and garlic

substitute: veal cutlet or chicken breast +$5

Veal or chicken parmesan

$23

Parmesan breaded veal cutlet or chicken breast, marinara, melted provolone and mozzarella over linguini tossed with tomatoes, basil and garlic

Saged mushroom gnocchi

$19

Tri-colored gnocchi, prosciutto, onions, and seasonal mushrooms, in saged brown butter

Sauteed greens with roasted squash

$6

Classic parmesan risotto

$7

Brussels sprouts & sautéed

$6

Creamy parmesan polenta

$7

Green bean almondine

$6

Three meatballs & marinara

$6

Cannoli

$9

Sweetened whipped ricotta cheese filling in cinnamon cannoli shells, ends dipped in mini chocolate chips

Seasonal cobbler

$11

Ask your server about today’s selection

Chocolate mousse

$7

Rich chocolate mousse, whipped cream garnish

Affogato

$9

hot espresso poured over vanilla bean gelato, topped with chocolate shavings

With Borghetti Italian espresso liqueur + 5

Tiramisu

$9

Layers of espresso drenched spongecake separated by mascarpone cream and dusted with cocoa powder

Panna cotta

$9

Vanilla bean panna cotta with seasonal fruit coulis

Selection of house made gelato

$7

Your choice of the chef’s current selections

White chocolate mocha martini

$10

Rolling River chocolate spirit, Godiva white chocolate liqueur and Illy espresso, served up with a dusting of cinnamon

Tiramisu martini

$10

A creamy blend of Godiva chocolate liquor and Borghetti Italian espresso liquor, topped with fresh whipped cream, dusted with cinnamon and cocoa

Raspberry chocolate truffle

$10

Mudd Puddle bitter chocolate vodka, fresh raspberry puree, Godiva chocolate liqueur and half-n-half, served up in a coupe

Brooklyn coffee

$12

Pendleton whiskey, Disaronno amaretto, coffee and whipped cream, dusted with nutmeg

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Toronto's Best Manhattan

$14

1792 Small Batch Bourban, Carpano Antica Formula Sweet Vermouth, and Angostura bitters. Stirred, served up and garnished with a brandied cherry.

Jalapeno Margarita

$12

Muddled jalapeño, fresh lime juice, agave nectar, and tequila, served over ice with a salt rim.

Old Cuban

$13

Muddled mint, Flor de Caña 7 yr old Rum, fresh lime, and demerara syrup. Served up and topped with prosecco.

Orange Toki High Ball

$12

Santori Toki Japanese whiskey and San Pellegrino on the rocks garnished with an orange peel.

Antica Formula Negroni

$12

Tanqueray gin, sweet vermouth and Cynar. Stirred and served over a big cube.

Cucumber Gimlet

$11

Fresh cucumber muddled into a classic gimlet using Bombay Saphire.

Blackberry Bramble

$12

Fresh blackberries muddled with lemon juice, demerara sugar and Bombay Saphire. Shaken and served on the rocks with a lemon twist.

Sangria

$10

Brandied apples, grapes, oranges and pears topped with sauvignon blanc, pear juice, and soda.

Old Fashioned Manhattan

$12

Bulleit Rye, sweet Vermouth and chocolate bitters, muddled with orange and Bordeaux cherry, stirred and served up.

Lumberjack

$12

Cognac, Stone Barn Green Walnut liqueur, smoked honey syrup and black walnut bitters, stirred and served over a large ice cube.