Red Room Bar Menu

Tuesday - Saturday 5 - 8:30PM

RR Caesar Salad - $11
Romaine, croutons, parmesan, anchovy

Seasonal Bruschetta - $13
Blistered tomatoes, garlic, basil, extra-virgin olive oil, Balsamic glaze

Rosemary Focaccia - $5/$7
Small/large, marinara side

Meatballs & Marinara - $11
Three house-made gluten-free meatballs in marinara. Extra meatballs? $3 each

Calamari - $18
Castelvetrano olives, peppers, sub-dried tomatoes, lemon aioli

Steak Bites - $23
Tender pieces of steak, mushroom-lamb demi

Wild, Sea of Cortez Shrimp Scampi - $18
Six shrimp, scampi sauce, focaccia bread

Clams & Mussels - $20
Pancetta, basil, garlic, shallots, white wine, lemon, focaccia bread

RR Pancetta Brussels - $14
Sautéed Brussels sprouts, onions, Balsamic

Sides & Desserts - $13 each
Risotto / Grilled asparagus / Mashed potatoes
Cheesecake / Chocolate cake / Mousse

Tuesday - Saturday 8:30PM - Close

RR Caesar Salad - $11
Romaine, croutons, parmesan, anchovy

Meatballs & Marinara - $11
Three house-made gluten-free meatballs in marinara

Chicken Sausage Alfredo - $19
Chicken-pancetta sausage, fettuccine, parmesan, truffle oil

Lasagne - $20
Ricotta, Bolognese, mozzarella, marinara

Pappardelle Bolognese - $20
Basil, Parmesan

Rosemary Foccacia - $5/7
Small / large, marinara side

Desserts - $12
Late-night cheesecake / Chocolate cake

Red Room Specials - Market price