Wine + Bar
seasonal cocktails
spicy pineapple margarita - $11 Lunazul tequila, fresh lime juice, house jalapeño infused agave, and pineapple juice, shaken and served over ice. Finished with a Tajin salt rim, and a fresh pineapple garnish
white sangria - $12 Pomegranate seeds, blood oranges, and peaches topped with an Zerba Estate Wild White over ice and a fresh rosemary springs
last exit to brooklyn - $12 Bacardi white rum, amaretto, fresh lime juice, and demerara simple, shaken and poured over ice in a pint finished with a pineapple and Bordeaux cherry
the wiz - $13 Burnside Co. rye whiskey, Campari, sweet vermouth, and fresh muddled blood orange strained over a big cube
strawberry basil tom collins - $11 Muddled Basil, Aviation gin, fresh strawberry puree, lemon juice, and a splash of simple over ice
B66 - $13 Fresh Raspberries muddled with house made limoncello and topped off with Argyle Brut, garnished with a lemon pinwheel
paper plane - $14 Woodsford Reserve bourbon, fresh lemon juice, Aperol, and italian Amaro Nonino Quintessentia
signature cocktails
old fashioned manhattan - $12 Bulleit Rye, sweet Vermouth and chocolate bitters, muddled with orange and Bordeaux cherry, stirred and served up
old cuban - $13 muddled mint, Flor de Caña 7 yr old rum, fresh lime, and Demerara syrup. Served up and topped with prosecco
lumberjack - $12 Cognac, Stone Barn Green Walnut liqueur, smoked honey syrup and black walnut bitters, stirred and served over a large ice cube
hibiscus drop - $11 Vanilla Stoli vodka, house made hibiscus syrup, fresh lemon juice, and triple sec shaken cold and served up with a sugar rim
spicy ginger - $10 Spiced rum, New Deal ginger liqueur, muddled with lime and pineapple juice, and a splash of ginger beer
northwest mule - $10 Wild Roots Marionberry vodka, Chambord raspberry liqueur, muddled with lime and topped with ginger beer
brooklyn 75 - $10 St. Germain liqueur, gin, and a splash of fresh lemon juice with Prosecco
beer
- Draft -
Backwoods Lager, Portland - $7
Lucille IPA, Georgetown Brewing, Seattle - $7
Full Sail Amber Ale, Hood River - $7
Crux Pilsner, Bend - $7
- Bottled -
Coors Light - $4
Crispin Cider - $5
Kaliber, Non-Alcoholic - $5
wines by the glass
- Sparkling -
Prosecco, Villa Sandi - $10
Vintage Brut, Argyle, 2015, Willamette Valley - $15
Sparkling Rosé, Ruffino, Italy - $10
- Vino bianco & rosato -
Chardonnay, Josh Cellars, California - $10
Chardonnay, Nozzole, Le Bruniche, Tuscany - $11
Pinot Grigio, Barone Fini, Valdige - $10
Pinot Gris, Sokol Blosser, Willamette Valley - $11
Riesling, Charles & Charles, Washington - $10
Pinot Noir Rosé, Stoller, Willamette Valley - $12
Sauvignon Blanc, Kings Estate, Oregon - $13
- Vino rosso -
Barbera d’Asti, Michele Chiarlo, “La Villa” Italy - $11
Cabernet Sauvignon, Josh Cellars, California - $10
Chianti Classico, Fattoria di Petroio, Italy - $11
Pinot Noir, Josh Cellars “Oregon Reserve” - $10
Pinot Noir, Torii Mor, Willamette Valley - $13
Pinot Noir, WillaKenzie, Yahmhill- Carlton - $16
Pinot Noir, Lange, Dundee - $19
Sangiovese Blend, Evolution, Willamette Valley - $10
Venetian Red Blend, Masi Campofiorin, Italy - $11
Estate Syrah, Zerba Cellars, Walla Walla, WA, 2016 - $18
Join us Tuesday nights for 1⁄2 Off Glass Wine*!
* excludes Happy Hour wine
1⁄2 bottles of wine
Chardonnay, Sonoma-Cutrer, CA, 2017 - $22
Pinot Gris, King Estate, Willamette Valley, OR 2017 - $21
Chianti Classico, Rocca delle Macie, Italy, 2014 - $23
Cabernet Sauvignon, Alexander Valley, CA 2017 - $21
Pinot Noir, Adelsheim, Willamette Valley, OR, 2017 - $25
Moscato d’Asti, Michele Chiarlo, Italy 2014 - $22
wine - full bottles
- Sparkling -
Sparkling Rosé, Ruffino, Italy - $32
Vintage Brut, Argyle, 2015, Willamette Valley - $54
Champange, Monet & Chandon, France - $60
Veuve Clicquot, France - $95
- Vino bianco & Rosato -
Chardonnay, Josh Cellars, California - $36
Chardonnay, Nozzole, Le Bruniche, Tuscany, 2017 - $38
Pinot Grigio, Barone Fini, Valdige, 2016 - $34
Pino Gris, Sokol Blosser, Willamette Valley, 2018 - $36
Pinot Gris, Lange, Dundee, 2018 - $45
Riesling, Charles & Charles, Washington, 2016 - $32
Pinot Noir Rosé, Stoller, Willamette Valley, 2018 - $42
Sauvignon Blanc, Kings Estate, Oregon, 2018 - $36
- Vino Rosso -
Amarone Classico, Masi Costasera, Italy, 2011 - $72
Barolo, Michele Chiarlo Tortoniano, Italy, 2013 - $95
Brunello di Montalcino, Caprili, Italy, 2014 - $73
Chianti Classico, Villa Antinori, Italy, 2016 - $54
Chianti Classico Riserva, Nozzole, Italy, 2016 - $41
Cabernet Sauvignon, Bonanza by Caymus, CA - $42
Cabernet Sauvignon, Ferrari Carano, CA, 2015 - $56
Nebbiolo, Gattinara, Travaglini, Italy, 2013 - $56
Nebbiolo, Prunotto, Barbaresco Italy, 2015 - $84
Pinot Noir, Lange, Dundee, 2017 - $65
Pinot Noir, Torii Mor, Willamette Valley, 2016 - $46
Pinot Noir, WillaKenzie, Willamette Valley, 2015 - $57
Pinot Noir, Archery Summit, Oregon, OR, 2016 - $81
Sangiovese, La Braccesca, Tuscany, 2014 - $45
Super Tuscan, Il Fauno di Arcanum, Italy, 2015 - $52
Veronese, La Grola, Allegrini, Italy, 2015 - $40
Nebbiolo, Zerba Cellars, Walla Walla, WA, 2016 - $70