Wine + Bar Menu

Seasonal Cocktails

Nights In Manhattan - $16 Buffalo Trace bourbon, black amaro, sweet vermouth, orange bitters

Pear Apple Sangria - $12 Pear juice, Banfi Le Rime pinot grigio, apple juice, and Wild Roots pear vodka over ice

Basil Grapefruit Gimlet - $14 Aviation gin, grapefruit juice, basil simple, lime juice

Italian Pineapple Bramble - $13 Amaretto, Tito's vodka, lemon, and pineapple juice over a big rock

Elderflower Rum Punch - $13 St-Germain, Bacardi rum, lime juice, and agave over ice



Seasonal Mocktails

Pineapple Fizz - $7 Pineapple juice, lime juice, simple, and soda

Hibiscus Mock-drop - $7 Hibiscus simple, lemon juice, lemonade

Basil Grapefruit Limeade - $7 Basil simple, lime juice, fresh-pressed grapefruit juice

Signature Cocktails

David's Old Fashioned - $19 An Old Fashioned, but David’s way! Double-oaked Woodford, splash sweet vermouth, muddled cherry and orange, and old fashioned bitters.

Jem's Spicy Margarita - $12 Tanteo jalapeño tequila, lime, and lemonade.
Make it pineapple or hibiscus: +$1

Hibiscus Drop - $14 Stoli vanilla vodka, hibiscus simple, fresh lemon juice, sugared rim.

Northwest Mule - $13 Wild Roots marionberry vodka, Chambord raspberry liqueur, muddled with lime and topped with ginger beer.

Amalfi Spritz - $13 Limoncello, soda, and prosecco, served over ice with a twist of lemon. Refreshing and citrusy

beer

- Draft -

Bodhizafa IPA - $8

Backwoods Amber - $8

Crux Pilsner, Bend - $8

- Bottled -

Coors Light - $5

Rotating cider - $7

Kaliber, Non-Alcoholic - $5

Wines by the glass

- Sparkling -

Sparkling Rosé, Ferrari Brut, Trento, Italy - $14

Brut, Argyle, Willamette Valley - $15

Prosecco, Relax Brut, Italy - $11

- Vino Bianco & Rosato -

Chardonnay, Chehalem, Willamette Valley - $12

Estate Chardonnay, Sonoma-Cutrer, California - $14

Le Rime Pinot Grigio, Banfi Tuscany, Italy - $11

Pinot Gris, Sokol Blosser, Willamette Valley - $12

Pinot Noir Rosé, Stoller, Willamette Valley - $12

Riesling, Willamette Valley Vineyards, Oregon - $11

- Vino Rosso -

Syrah, Ex Umbris, Columbia Valley, Washington - $16

Cabernet Sauvignon, Seven Hills, Columbia Valley, Washington - $15

Bonanza Cabernet, Caymus Vineyards, California - $12

Barbera d’Asti, Michele Chiarlo, “La Villa” Italy - $12

Chianti Classico, Fattoria di Petroio, Italy - $12

Sangiovese Blend, Evolution, Willamette Valley - $11

Venetian Red Blend, Masi Campofiorin, Italy - $12

Il Fauno Di Arcanum Toscana, Italy, 2017 - $19

Pinot Noir, Ponzi "Tavola," Yamhill-Carlton, Oregon - $17

Pinot Noir, Stoller, Willamette Valley, OR - $13

Merlot, Duckhorn, Napa Valley - $19

- Dessert Wine -

Porto, Cockburn's vintage ruby, 2016 - $13

Porto, Graham's 10-year tawny - $12

1⁄2 Bottles of Wine

Chardonnay, Sonoma-Cutrer, California - $25

Pinot Gris, King Estate, Willamette Valley, OR 2017 - $28

Chianti Classico, Vignamaggio Castello di Monna Lisa, Italy 2015 - $33

Cabernet Sauvignon, Alexander Valley, CA 2017 - $26

Pinot Noir, Adelsheim, Willamette Valley, OR - $38

Moscato d’Asti, Michele Chiarlo, Italy 2014 - $24

Sparkling Rosé, Ferrari Brut, Trento, Italy - $28

wine - full bottles

- Sparkling -

Brut, Argyle, Willamette Valley - $46

Prosecco, Relax Brut, Italy - $39


- Vino Bianco & Rosato -

Estate Chardonnay, Sonoma-Cutrer, California - $42

Chardonnay, Chehalem, Willamette Valley - $40

Le Rime Pinot Grigio, Banfi Tuscany, Italy - $36

Pino Gris, Sokol Blosser, Willamette Valley, 2018 - $39

Riesling, Willamette Valley Vineyards, Oregon - $38

Pinot Noir Rosé, Stoller, Willamette Valley, 2018 - $44

Sauvignon Blanc, Kings Estate, Oregon, 2018 - $40


- Vino Rosso -

Barolo, Michele Chiarlo Tortoniano, Italy - $100

Brunello di Montalcino, Caprili, Italy - $82

Chianti Classico, Rocca delle Macie, Italy - $38

Chianti Classico Reserve, Fattoria Di Petroio, Italy - $63

Chianti Classico Riserva, Nozzole, Italy - $46

Cabernet Sauvignon, Bonanza by Caymus, CA - $45

Cabernet Sauvignon, Seven Hills, Columbia Valley, Washington - $52

Cabernet Sauvignon, Ferrari Carano, CA - $58

Cabernet Sauvignon, Caymus, Napa Valley, 2020 - $180

Cabernet Sauvignon, Daou "Soul of a Lion," CA, 2019 - $290

Merlot, Duckhorn, Napa Valley - $71

Nebbiolo, Gattinara, Travaglini, Italy - $63

Nebbiolo, Prunotto, Barbaresco Italy - $89

Super Tuscan, Il Fauno di Arcanum, Italy - $58

Pinot Noir, Ponzi "Tavola," Yamhill-Carlton, Oregon - $65

Pinot Noir, Archery Summit Dundee Hills Edition, OR - $88

Syrah, Ex Umbris, Columbia Valley, Washington - $47