Wine + Bar Menu
Seasonal Cocktails
Sunset At Central Park - $13 Flor de Caña rum shaken with blackberries, pineapple juice and a splash of lime over ice. Sweet and tropical.
Amalfi Spritz - $12 Limoncello, soda, and prosecco, served over ice with a twist of lemon. Refreshing and citrusy.
Summer in Manhattan - $16 Woodford Reserve, a splash of Antica Formula vermouth, orange bitters, and Chambord, stirred and served up with a dark cherry and orange peel. Deep and fruity.
Apple Of My Eye - $13 White wine sangria made with Le Rime pinot grigio and apple and pear slices soaked in apple brandy and pear vodka, served over ice in a white wine glass. Light and refreshing.
Elderflower Sour - $12 Aviation gin, St. Germain, lemon juice and simple syrup, shaken cold and served in a coupe with a lemon wheel. Light and citrusy.
Smokey Paloma - $14 Mezcal, tequila, and grapefruit juice, shaken up with a Tajín-salt rim.
Signature Cocktails
David's Old Fashioned - $19 An Old Fashioned, but David’s way! Double-oaked Woodford, splash sweet vermouth, muddled cherry and orange, and old fashioned bitters.
Jem's Spicy Margarita - $12 Lunazul, jalapeño agave, lime, and lemonade.
Make it pineapple, blackberry, or hibiscus: +$1
Hibiscus Drop - $13 Stoli vanilla vodka, hibiscus simple, fresh lemon juice, sugared rim.
Northwest Mule - $13 Wild Roots marionberry vodka, Chambord raspberry liqueur, muddled with lime and topped with ginger beer.
Brooklyn 75 - $12 Beefeater gin, elderflower liqueur, and a splash of fresh lemon juice topped with prosecco.
beer
- Draft -
Bodhizafa IPA - $8
Backwoods Amber - $8
Crux Pilsner, Bend - $8
- Bottled -
Coors Light - $5
Rotating cider - $7
Kaliber, Non-Alcoholic - $5
Wines by the glass
- Sparkling -
Sparkling Rosé, Ferrari Brut, Trento, Italy - $14
Brut, Argyle, Willamette Valley - $15
Prosecco, Relax Brut, Italy - $11
- Vino Bianco & Rosato -
Chardonnay, Chehalem, Willamette Valley - $12
Estate Chardonnay, Sonoma-Cutrer, California - $14
Le Rime Pinot Grigio, Banfi Tuscany, Italy - $11
Pinot Gris, Sokol Blosser, Willamette Valley - $12
Pinot Noir Rosé, Stoller, Willamette Valley - $12
Pinot Noir Rosé, Argyle, Willamette Valley - $14
Riesling, Willamette Valley Vineyards, Oregon - $11
- Vino Rosso -
Syrah, Ex Umbris, Columbia Valley, Washington - $16
Cabernet Sauvignon, Seven Hills, Columbia Valley, Washington - $15
Bonanza Cabernet, Caymus Vineyards, California - $12
Barbera d’Asti, Michele Chiarlo, “La Villa” Italy - $12
Chianti Classico, Fattoria di Petroio, Italy - $12
Sangiovese Blend, Evolution, Willamette Valley - $11
Venetian Red Blend, Masi Campofiorin, Italy - $12
Il Fauno Di Arcanum Toscana, Italy, 2017 - $19
Pinot Noir, Argyle Reserve, Willamette Valley, OR - $17
Pinot Noir, Stoller, Willamette Valley, OR - $13
Merlot, Duckhorn, Napa Valley - $19
- Dessert Wine -
Porto, Cockburn's vintage ruby, 2016 - $13
Porto, Graham's 10-year tawny - $12
1⁄2 Bottles of Wine
Chardonnay, Sonoma-Cutrer, California - $25
Pinot Gris, King Estate, Willamette Valley, OR 2017 - $28
Chianti Classico, Vignamaggio Castello di Monna Lisa, Italy 2015 - $33
Cabernet Sauvignon, Alexander Valley, CA 2017 - $26
Pinot Noir, Adelsheim, Willamette Valley, OR - $38
Moscato d’Asti, Michele Chiarlo, Italy 2014 - $24
Sparkling Rosé, Ferrari Brut, Trento, Italy - $28
wine - full bottles
- Sparkling -
Brut, Argyle, Willamette Valley - $46
Prosecco, Relax Brut, Italy - $39
- Vino bianco & Rosato -
Estate Chardonnay, Sonoma-Cutrer, California - $42
Chardonnay, Chehalem, Willamette Valley - $40
Le Rime Pinot Grigio, Banfi Tuscany, Italy - $36
Pino Gris, Sokol Blosser, Willamette Valley, 2018 - $39
Riesling, Willamette Valley Vineyards, Oregon - $38
Pinot Noir Rosé, Stoller, Willamette Valley, 2018 - $44
Pinot Noir Rosé, Argyle, Willamette Valley - $48
Sauvignon Blanc, Kings Estate, Oregon, 2018 - $40
- Vino Rosso -
Barolo, Michele Chiarlo Tortoniano, Italy - $100
Brunello di Montalcino, Caprili, Italy - $82
Chianti Classico, Rocca delle Macie, Italy - $38
Chianti Classico Reserve, Fattoria Di Petroio, Italy - $63
Chianti Classico Riserva, Nozzole, Italy - $46
Cabernet Sauvignon, Bonanza by Caymus, CA - $45
Cabernet Sauvignon, Ferrari Carano, CA - $58
Cabernet Sauvignon, Seven Hills, Columbia Valley, Washington - $52
Merlot, Duckhorn, Napa Valley - $71
Nebbiolo, Gattinara, Travaglini, Italy - $63
Nebbiolo, Prunotto, Barbaresco Italy - $89
Pinot Noir, Archery Summit, Oregon, OR - $81
Super Tuscan, Il Fauno di Arcanum, Italy - $58
Pinot Noir, Argyle Reserve, Willamette Valley, OR - $61
Pinot Noir, Domaine Drouhin, Dundee Hills, OR - $76
Pinot Noir, Adelsheim, Willamette Valley, OR - $69
Syrah, Ex Umbris, Columbia Valley, Washington - $47