Wine + Bar

seasonal cocktails

spicy pineapple margarita - $11 Lunazul tequila, fresh lime juice, house jalapeño infused agave, and pineapple juice, shaken and served over ice. Finished with a Tajin salt rim, and a fresh pineapple garnish

white sangria - $12 Pomegranate seeds, blood oranges, and peaches topped with an Zerba Estate Wild White over ice and a fresh rosemary springs

last exit to brooklyn - $12 Bacardi white rum, amaretto, fresh lime juice, and demerara simple, shaken and poured over ice in a pint finished with a pineapple and Bordeaux cherry

the wiz - $13 Burnside Co. rye whiskey, Campari, sweet vermouth, and fresh muddled blood orange strained over a big cube

strawberry basil tom collins - $11 Muddled Basil, Aviation gin, fresh strawberry puree, lemon juice, and a splash of simple over ice

B66 - $13 Fresh Raspberries muddled with house made limoncello and topped off with Argyle Brut, garnished with a lemon pinwheel

paper plane - $14 Woodsford Reserve bourbon, fresh lemon juice, Aperol, and italian Amaro Nonino Quintessentia

signature cocktails

old fashioned manhattan - $12 Bulleit Rye, sweet Vermouth and chocolate bitters, muddled with orange and Bordeaux cherry, stirred and served up

old cuban - $13 muddled mint, Flor de Caña 7 yr old rum, fresh lime, and Demerara syrup. Served up and topped with prosecco

lumberjack - $12 Cognac, Stone Barn Green Walnut liqueur, smoked honey syrup and black walnut bitters, stirred and served over a large ice cube

hibiscus drop - $11 Vanilla Stoli vodka, house made hibiscus syrup, fresh lemon juice, and triple sec shaken cold and served up with a sugar rim

spicy ginger - $10 Spiced rum, New Deal ginger liqueur, muddled with lime and pineapple juice, and a splash of ginger beer

northwest mule - $10 Wild Roots Marionberry vodka, Chambord raspberry liqueur, muddled with lime and topped with ginger beer

brooklyn 75 - $10 St. Germain liqueur, gin, and a splash of fresh lemon juice with Prosecco

beer

- Draft -

Backwoods Lager, Portland - $7

Lucille IPA, Georgetown Brewing, Seattle - $7

Full Sail Amber Ale, Hood River - $7

Crux Pilsner, Bend - $7

- Bottled -

Coors Light - $4

Crispin Cider - $5

Kaliber, Non-Alcoholic - $5

wines by the glass

- Sparkling -

Prosecco, Villa Sandi - $10

Vintage Brut, Argyle, 2015, Willamette Valley - $15

Sparkling Rosé, Ruffino, Italy - $10

- Vino bianco & rosato -

Chardonnay, Josh Cellars, California - $10

Chardonnay, Nozzole, Le Bruniche, Tuscany - $11

Pinot Grigio, Barone Fini, Valdige - $10

Pinot Gris, Sokol Blosser, Willamette Valley - $11

Riesling, Charles & Charles, Washington - $10

Pinot Noir Rosé, Stoller, Willamette Valley - $12

Sauvignon Blanc, Kings Estate, Oregon - $13

- Vino rosso -

Barbera d’Asti, Michele Chiarlo, “La Villa” Italy - $11

Cabernet Sauvignon, Josh Cellars, California - $10

Chianti Classico, Fattoria di Petroio, Italy - $11

Pinot Noir, Josh Cellars “Oregon Reserve” - $10

Pinot Noir, Torii Mor, Willamette Valley - $13

Pinot Noir, WillaKenzie, Yahmhill- Carlton - $16

Pinot Noir, Lange, Dundee - $19

Sangiovese Blend, Evolution, Willamette Valley - $10

Venetian Red Blend, Masi Campofiorin, Italy - $11

Estate Syrah, Zerba Cellars, Walla Walla, WA, 2016 - $18

Join us Tuesday nights for 1⁄2 Off Glass Wine*!

* excludes Happy Hour wine

1⁄2 bottles of wine

Chardonnay, Sonoma-Cutrer, CA, 2017 - $22

Pinot Gris, King Estate, Willamette Valley, OR 2017 - $21

Chianti Classico, Rocca delle Macie, Italy, 2014 - $23

Cabernet Sauvignon, Alexander Valley, CA 2017 - $21

Pinot Noir, Adelsheim, Willamette Valley, OR, 2017 - $25

Moscato d’Asti, Michele Chiarlo, Italy 2014 - $22

wine - full bottles

- Sparkling -

Sparkling Rosé, Ruffino, Italy - $32

Vintage Brut, Argyle, 2015, Willamette Valley - $54

Champange, Monet & Chandon, France - $60

Veuve Clicquot, France - $95


- Vino bianco & Rosato -

Chardonnay, Josh Cellars, California - $36

Chardonnay, Nozzole, Le Bruniche, Tuscany, 2017 - $38

Pinot Grigio, Barone Fini, Valdige, 2016 - $34

Pino Gris, Sokol Blosser, Willamette Valley, 2018 - $36

Pinot Gris, Lange, Dundee, 2018 - $45

Riesling, Charles & Charles, Washington, 2016 - $32

Pinot Noir Rosé, Stoller, Willamette Valley, 2018 - $42

Sauvignon Blanc, Kings Estate, Oregon, 2018 - $36


- Vino Rosso -

Amarone Classico, Masi Costasera, Italy, 2011 - $72

Barolo, Michele Chiarlo Tortoniano, Italy, 2013 - $95

Brunello di Montalcino, Caprili, Italy, 2014 - $73

Chianti Classico, Villa Antinori, Italy, 2016 - $54

Chianti Classico Riserva, Nozzole, Italy, 2016 - $41

Cabernet Sauvignon, Bonanza by Caymus, CA - $42

Cabernet Sauvignon, Ferrari Carano, CA, 2015 - $56

Nebbiolo, Gattinara, Travaglini, Italy, 2013 - $56

Nebbiolo, Prunotto, Barbaresco Italy, 2015 - $84

Pinot Noir, Lange, Dundee, 2017 - $65

Pinot Noir, Torii Mor, Willamette Valley, 2016 - $46

Pinot Noir, WillaKenzie, Willamette Valley, 2015 - $57

Pinot Noir, Archery Summit, Oregon, OR, 2016 - $81

Sangiovese, La Braccesca, Tuscany, 2014 - $45

Super Tuscan, Il Fauno di Arcanum, Italy, 2015 - $52

Veronese, La Grola, Allegrini, Italy, 2015 - $40

Nebbiolo, Zerba Cellars, Walla Walla, WA, 2016 - $70