Wine + Bar Menu

Seasonal Cocktails

Wall Street Cranberry Collins - $16
Allspice dram liqueur, Tito's vodka, lemon juice, cranberry juice, and a splash of simple, shaken and served in a Collins glass, finished with lemon peel.

Central Park Smash - $13
Black cherry juice, Beefeater gin, lime juice, and a splash of agave, shaken with ice and finished with a lime wheel

Smoked Maple Walnut Manhattan - $17
Knob Creek smoked maple whiskey, sweet vermouth, and walnut bitters stirred and strained served up, finished with a dark cherry

Pineapple Rosemary Sour - $15
Pineapple juice, rosemary simple, lemon and lime juice, and Maker's Mark whiskey shaken and served over a big cube, finished with rosemary and a dark cherry

Spiced Apple Toddy - $14
Apple brandy, lemon juice, St. Elizabeth allspice dram liqueur and water, served hot and finished with a lemon and cinnamon stick

Seasonal Mocktails

Pineapple Rosemary Mock-Mule - $8
Pineapple, rosemary simple, ginger beer, and lime juice, served in a mule glass

Hibiscus Mock-Drop - $8
Hibiscus syrup, lemon juice, and lemonade, served up with a sugared rim

Cranberry Fizz - $8
Cranberry juice, lime juice, simple syrup and soda, served in a pint glass and finished with a lime wheel

Signature Cocktails

David's Old Fashioned - $19
An Old Fashioned, but David’s way! Double-oaked Woodford, a splash of sweet vermouth, muddled cherry and orange, and old-fashioned bitters.

Spicy Margarita - $14
Tanteo jalapeño tequila, lime, and lemonade.
Make it pineapple or hibiscus: +$1

Hibiscus Drop - $15
Stoli vanilla vodka, hibiscus simple, fresh lemon juice, sugared rim.

Northwest Mule - $14
Wild Roots marionberry vodka, Chambord raspberry liqueur, muddled with lime and topped with ginger beer.

Amalfi Spritz - $14
Limoncello, soda, and prosecco, served over ice with a twist of lemon. Refreshing and citrusy

beer

Draft

Coors Light - $8

Lucille IPA - $9

Backwoods Copperline Amber - $9

Crux Pilsner - $9

Bottled

Migration Mo Haze Hazy IPA - $8

Corona Non-Alcoholic Lite Beer - $7

Vino Spumante

Francis Ford Coppola Diamond Prosecco - $12 / $44

Ferrari Trento DOC Brut Rosé (375ml) - $14 / $25

Vino Blanco

Riva De La Rosa Lazio Frascati - $12 / $45

King Estate Willamette Valley Pinot Gris - $12 / $40

Castello Banfi San Angelo Montalcino Pinot Grigio - $11 / $40

King Estate Oregon Sauvignon Blanc - $13 / $42

Catina Mesa Gunico Vermentino Di Sardegna - $13 / $42

Sonoma Cutrer Russian River Ranches Chardonnay - $14 / $48

Michele Chiarlo Nivole Moscato D’Asti (375ml) - $9 / $20

Sparkling Water

Surgiva Sparkling Natural Spring Water (500ML) $5
Served with a big rock and lime/lemon (1000ML) $8

Vino Rosato

Stoller Willamette Valley Rosé of Pinot Noir $12 / $44

Vino Rosso

Argyle Estate Reserve Willamette Valley Pinot Noir - $15 / $60

Resonance Willamette Valley Pinot Noir - $18 / $72

Famiglia Rivetti Langhe Nebbiolo - $15 / $40

Rocca Delle Macie Chianti Classico - $12 / $44

Castello Banfi Rosso Di Montalcino - $15 / $60

Michele Chiarlo Le Orme Barbera d’Asti - $12 / $48

Campo Al Mare Bolgheri Rosso Super Tuscan - $16 / $64

San Simeon Paso Robles Reserve Cabernet Sauvignon - $16 / $62

Dessert Pours

Taylor Fladgate Ruby Port - $10

Taylor Fladgate 20-year Tawny Port - $16

Half bottles

Travaglini Gattinara Nebbiolo (500ml) - $40

Founded in the 1920s by Clemente Travaglini, this esteemed family winery was a key player in reviving the Gattinara region. The wine offers a complex Nebbiolo bouquet of red fruits, violet, and spice, with a distinct minerality from the volcanic soils of Alto Piemonte. The full-bodied palate, firm tannins, and long finish showcase the region's classic qualities, famously bottled in the winery's unique slanted bottle to capture sediment.

Castello Banfi Brunello Di Montalcino (375ml) - $38

Italian-American brothers John and Harry Mariani founded Castello Banfi in 1978 with the goal of creating a state-of-the-art Brunelle winery using advanced science and research. Their Sangiovese-based Brunelle presents a complex aroma of sweet red fruit, blackberry, and plum, complemented by notes of licorice and tobacco. The palate is powerful yet elegant, with a velvety texture and balanced acidity that reflects the family's commitment to quality.

Domaine Drouhin Dundee Hills Pinot Noir (375ml) - $35

Established in 1987 by the Drouhin family, who brought generations of Burgundian winemaking expertise to Oregon's Dundee Hills. This elegant Pinot Noir offers bright aromas of tart cherry, wild raspberry, and pomegranate, with subtle earthy undertones. The silky, medium-bodied palate is driven by a clear acidity, leading to a long, clean finish that showcases the winery's signature balance and finesse

Alexander Valley Vineyards Cabernet Sauvignon (375ml) - $25

Alexander Valley Vineyards was established by the Wetzel family, who planted some of the first premium grapevines in the Alexander Valley in the 1960s and founded their winery in 1975. This quintessential Sonoma County Cabernet offers broad appeal with a bouquet of cassis, black cherry, and plum, complemented by layered notes of chocolate and vanilla. The full-bodied palate features robust fruit flavors, soft tannins, and a long, satisfying finish that reflects the region's classic style.

Champagne - Half Bottles

Champagne Piper Heidsieck 1785 Brut (375ml) - $35

Founded by Florens-Louis Heidsieck in 1785, Piper-Heidsieck is a long-standing Champagne house known for its prestige and history with royalty. This light and crisp Brut offers a harmonious balance of citrus and white flowers with hints of brioche. The fine, persistent bubbles and fresh finish make it a perfect celebratory aperitif.

Champagne Taittinger Brut La Francaise (375ml) - $42

As one of the oldest family-owned Champagne houses, Taittinger has crafted elegant and refined cuvees since 1734. The high percentage of Chardonnay in this blend creates a vibrant expression with notes of peach, citrus, and a delicate hint of brioche. With its energetic sparkle and clean finish, this is a classic and reliable choice

Domestic whites

King Estate “Domaine” Pinot Gris - $48

Since its founding in 1991, King Estate has become one of Oregon's most respected wineries, emphasizing sustainable and biodynamic farming. This classic Pinot Gris is crisp and refreshing, featuring a lively palate of pear, green apple, and bright citrus. Its mineral-driven finish makes it a versatile and food-friendly wine.

Domaine Drouhin Arthur Chardonnay - $65

Hailing from a family with deep Burgundian roots, Demaine Drouhin was established in Oregon's Dundee Hills in 1987, bringing generations of expertise. This Chardonnay showcases classic elegance with notes of bright citrus, green apple, and subtle hazelnut from gentle oak aging. A crisp and focused texture leads to a persistent and refined finish

Cakebread Carneros Chardonnay - $75

Founded in Napa Valley in 1973, Cakebread Cellars is a family-owned institution known for its commitment to quality and vineyard-specific expressions. From the cooler Carneros region, this wine offers ripe pear, golden apple, and Meyer lemon flavors alongside creamy hints of butterscotch. The result is a beautifully balanced Chardonnay with a bright acidity and clean finish.

Domestic Reds

Archery Summit Dundee Hills Pinot Noir - $85

Founded in 1993, Archery Summit helped define Oregon's Pinot Noir identity, with a state-of-the-art gravity-flow winery in the Dundee Hills. This complex Pinot Noir offers layered aromas of dark cherry and raspberry, complemented by subtle earthy and spice notes. Silky tannins and balanced acidity create a long, elegant finish that is a benchmark for the region

Twomey Russian River Pinot Noir - $68

From the Duncan family of Silver Oak, Twomey was founded in 1999 to explore cooler-climate varietals, applying the same quality commitment to Pinot Noir. Sourced from the Russian River Valley, this wine has a bright and expressive character with notes of cherry, cola, and savory spice. A silky texture and integrated oak influence lead to a long, balanced finish

Duckhorn Napa Valley Merlot - $60

Duckhorn Vineyards pioneered luxury Merlot in Napa Valley, co-founded by Dan and Margaret Duckhorn in 1976. They helped elevate Merlot's prestige and quality in California. This wine is a luscious and elegant Napa expression, showing black cherry, plum, and cocoa flavors with soft tannins and a smooth finish

Emmolo Napa Valley Merlot - $70

Emmolo Wines was founded by Cheryl Emmolo in 1994, with winemaking now guided by Jenny Wagner of the famous Caymus family. Sourced from family vineyards, this is a rich and deeply colored Merlot offering notes of black cherry, spice, and dark plum. The plush texture and lingering, smooth finish make it a standout.

Concannon Vineyard Paso Robles Cabernet Sauvignon - $48

A founding family of California wine, Concannon Vineyard was established in 1883 by Irish immigrant James Concannon in the Livermore Valley. This Cabernet Sauvignon comes from Paso Robles, bursting with flavors of cassis, black cherry, and plum, with hints of cocoa and vanilla. Full-bodied with structured tannins, it's an excellent companion for grilled meats.

Duckhorn Napa Valley Cabernet - $75

With its first vintage in 1978, Duckhorn has a long legacy of producing exceptional Napa Cabernet, showcasing its dedication to quality. This luxurious and complex Cabernet offers a deep profile of cassis, black plum, and dark chocolate, layered with mocha and spice from French oak. Full-bodied and silky, it's a benchmark of power and elegance.

Caymus California Cabernet Sauvignon 2022 - $90

The Wagner family, farming in Napa Valley since the 1850s, founded Caymus Vineyards in 1972, creating an iconic name for Napa Cabernet. The 2022 vintage is a full-bodied and opulent wine, showing intense blackberry, cocoa, and toasted oak. It has the signature lush, plush texture and soft finish that defines the Caymus style.

Silver Oak Alexander Valley Cabernet Sauvignon - $110

Since 1972, Silver Oak has focused exclusively on crafting age-worthy Cabernet Sauvignon, aged distinctly in American oak. The winery, co-founded by Raymond Twomey Duncan, is a benchmark for American Cabernet. This bold and structured expression from Alexander Valley features deep flavors of blackberry and vanilla, with a long, smooth finish.

International wines

Sparkling / Champagne

Ferrari Perte Vintage Brut Trento,Italy - $75

Founded in 1902 by Giulio Ferrari, this is Italy's top Metodo Classico sparkling wine producer, born from a passion to rival Champagne. The elegant 2017 vintage offers refined bubbles with notes of apple, citrus, and toasted nuts, delivering a complex and dry profile. Its long, satisfying finish is a hallmark of premium Italian sparkling wine.

Veuve Clicquot Yellow Label Brut Champagne, France - $110

Founded in 1772, Veuve Clicquot was later led by the innovative "widow Clicquot," who pioneered advancements that propelled the house to international fame. The iconic Yellow Label is vibrant and consistent, with fine bubbles and a balanced profile of apple, pear, and brioche. Its energetic and toasted character makes it a celebratory and versatile choice.

Vino Bianco Italy

Andrea Felici Castelli Di Jesi Riserva Verdicchio, Marche - $70

A small, family-run estate since 2003, Andrea Felici is dedicated to organic farming and age-worthy Verdicchio from old vines. This mineral-driven Riserva reveals complex notes of dried herbs, almond, and a distinct coastal salinity. A rich texture and lengthy finish make this a standout representation of the region.

Olim Bauda Gavi-Di-Gavi, Piedmont - $50

The Bertolino family has been dedicated to viticulture in Piedmont for four generations, establishing Tenuta Olim Bauda in 1961. This classic Italian white, from the Cortese grape, is crisp and refreshing with delicate aromas of white flowers, lemon, and green apple. Its clean, mineral-driven finish is a testament to the family's meticulous farming

Giovanni Almondo
Le Rive Del Bricco Ciliegie Roero Arneis, Piedmont - $64

For over 300 years, the Almondo family has grown grapes in Roero, becoming pioneers in producing top-tier Arneis. This aromatic and complex wine offers concentrated notes of citrus and orchard fruits, with a distinct mineral streak. It is a full-flavored tribute to the rare Arneis grape.

Buglioni Musa Lugana Veneto, Trebbiano - $50

Buglioni was established in 1993 by Alfredo Buglioni and is now run by his son, Mariano, who is committed to organic farming. This dry and flavorful Trebbiano comes from the shores of Lake Garcia, featuring notes of ripe pear, apricot, and almond. Beautifully balanced with refreshing acidity, it delivers a delightful and crisp finish.

Vino Rosso Italy

Famiglia Rivetti Barbaresco Piedmont, Italy - $70

With five generations of grape-growing tradition, the Rivetti family started bottling their own estate wines in the early 2000s. This elegant Barbaresco, made from the Nebbiolo grape, offers a complex bouquet of red fruit, violet, and spice. Well-structured with a long, satisfying finish, it's a testament to the family's expertise.

Michele Chiarlo Tortoniano Barolo Piedmont, Italy - $75

Founded in 1956, Michele Chiarlo is a symbol of Piedmont winemaking tradition, owning prestigious cru vineyards like Tortoniano. This complex Barolo reveals notes of red berry fruit, tar, and rose, supported by firm tannins. The powerful and lengthy finish is a signature of this acclaimed estate.

Fontana Fredda Serralunga D’Alba Barolo Piedmont, Italy - $80

Fontanafredda has a royal heritage dating back to 1858 when it was purchased by Italy's first king, Victor Emmanuel II. Today, it remains the single largest contiguous wine estate in the Barolo DOCG. This powerful Barolo from Serralunga d'Alba offers classic notes of cherry and licorice, with firm tannins built for age-worthiness.

Tenuta Nozzole Chianti Classico Riserva Tuscany, Italy - $55

With roots tracing back to the 1300s, the Nozzole estate has been owned by the Folonari family since 1971. This classic Chianti Classico Riserva features concentrated flavors of tart cherry, red plum, and leather, supported by a structured palate. Balanced acidity and traditional character make this a timeless offering.

Fattoria di Petroio Chianti Classico Riserva Tuscany, Italy - $70

Fattoria di Petroio is a family-owned estate that focuses on producing high-quality, terroir-driven Chianti Classico. This concentrated Riserva is rich with intense aromas of cherry, violet, and tobacco. A robust structure and long, savory finish define its traditional character

Lamole Di Lamole
Vigna Grospoli Chianti Classico Gran Selezione Tuscany, Italy - $85

Situated in high-altitude vineyards, Lamole di Lamole is dedicated to preserving the landscape and character of Chianti Classico. The "Gran Selezione" designation represents the highest level of quality, offering intense red fruit, spice, and mineral notes. Its silky texture and complex finish showcase the unique terroir of Lamole.

Caprili Brunello Di Montalcino Tuscany, Italy - $78

Founded in 1965 by the Bartolommei family, CapriIi is a traditional estate in Montalcino that produced its first Brunello in 1978. With notes of cherry, forest floor, and spice, this Brunello is beautifully balanced. Firm tannins and an elegant finish are the hallmarks of this family-run estate.

Olim Bauda La Villa Barbera D’Asti Piedmont, Italy - $48

The Bertolino family, now in its fourth generation, has been producing high-quality wines in Piedmont since acquiring Villa Bauda in 1961. This expressive Barbera d'Asti features bright red fruit flavors of sour cherry and raspberry. Balanced acidity and a touch of spice make this a lively and enjoyable wine.

Santa Cristina Toscana Rosso Tuscany, Italy - $55

Introduced by Piero Antinori's father in 1946, Santa Cristina benefits from centuries of Antinori family winemaking tradition. This versatile Tuscan red blend offers approachable flavors of ripe cherry and plum, with hints of spice. A smooth finish makes this a food-friendly and crowd-pleasing selection.

Masi Campofiorin Valpolicella Veneto, Italy - $44

The Boscaini family has been making wine in Valpolicella since 1772, with Masi becoming a leading producer of Amarone and perfecting the appassimento technique. This rich and complex wine, made by drying the grapes, features dark fruit, spice, and a hint of vanilla. A velvety texture is its signature.

Buglioni Amarone Della Valpollicella Veneto, Italy - $80

Founded in 1993, Buglioni is a family-owned estate dedicated to organic farming in Valpolicella. This powerful and intense Amarone offers concentrated aromas of dried cherry, raisin, and spices. It is a full-bodied wine with a long, complex finish.

Bertani Amarone Della Valpollicella Veneto, Italy - $85

Founded in 1857, Bertani was a pioneer in Valpolicella, establishing a global reputation for quality. This classic and elegant Amarone offers complex aromas of dried fruit, spice, and tobacco. It is powerful yet balanced, with a velvety texture and a long, memorable finish

Brooklyn Wines for a Special Occasion Hand-selected by David

Sparkling

Taittinger Prelude Grand Cru Champagne, France - $130

Taittinger, a revered family-owned Champagne house, showcases its Grand Cru expertise in this luxurious cuvee. The wine presents delicate bubbles and complex aromas of white flowers and citrus. The palate is crisp and mineral-driven, with a long, graceful finish.

Ferrari Giulio Ferrari Trentino Riserva Brut Trentino, Italy - $200

Giulio Ferrari founded the winery in 1902 with a mission to create an Italian sparkling wine to rival Champagne. His flagship Riserva, made from top Chardonnay grapes, is luxurious and powerful. It offers rich aromas of dried fruit, toasted nuts, and brioche, with a creamy texture and long, mineral finish.

Bollinger Special Cuvee Champagne Champagne, France - $200

The Bollinger Special Cuvee is a rich, Pinot Noir-dominant Champagne from one of the last independent, family-owned houses, founded in 1829. Aged far longer than required, it showcases a complex, vinous character with a luxurious, velvety mousse. It offers opulent notes of ripe fruit, brioche, roasted apples, and spicy aromas on the palate.

White Wine

Albert Bichot Chablis Grand Cru Les Clos - $200

With a history dating to 1831, Albert Bichot is a respected Burgundy producer committed to organic and sustainable viticulture. This classic Grand Cru Chablis shows intense minerality alongside notes of lemon and green apple, with a hint of salinity. Full-bodied and complex, it provides a powerful finish.

Cakebread Carneros Reserve Chardonnay - $120

The Cakebread family, pioneers in Napa Valley since 1973, craft this Reserve Chardonnay to showcase more intensity and complexity than their standard bottling. Layers of baked apple, pear, and toasted nuts are supported by a rich, creamy texture. It offers a long, persistent finish that defines its prestige.

Red Wine

Tenuta San Guido Sassicaia Bolgheri, Italy - $350

First planted in 1944 and commercially released in 1971, Sassicaia became the first Italian wine to earn a single-estate DOC. This iconic "Super Tuscan" is a blend of Cabernet Sauvignon and Cabernet Franc. It is powerful and complex, with notes of cassis and cedar, and an incredible aging potential.

Castello Banfi Poggio All'Oro Brunello Di Montalcino Riserva, Italy - $225

Founded in 1978 by the Mariani brothers, Castello Banfi is a dominant force in Montalcino dedicated to high-quality Sangiovese. This top-tier Brunello Riserva, from a single vineyard, offers intense aromas of cherry, blackberry, and leather. Its powerful structure and very long finish speak to its exceptional quality.

Elio Grasso Runcot Riserva Barolo - $250

Elio Grasso returned to his family's land in 1978, becoming a pioneer in Monforte d'Alba by vinifying grapes from individual parcels. This rare and exceptional Barolo from a single vineyard is produced only in the best vintages. It reveals immense concentration, with notes of cherry, tar, and truffle, and a powerful, long finish.