Dinner Menu
Antipasti
Crab Cakes - $17 Two Dungeness-Blue crab cakes, lemon-caper aioli
Pancetta Brussels Sprouts - $12 Sautéed Brussels sprouts with pancetta, onions and balsamic glaze
Calamari - $16 Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoesSautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Clams and Mussels With Pancetta - $18 Basil, garlic, shallots, white wine, and lemon
Jose's Parmesan Polenta Cakes - $14 Soft parmesan polenta cakes topped with fresh arugula and mushrooms, sautéed with madeira wine
Wild Texas Gulf Shrimp Scampi - $14 Six pieces of shrimp in a rich scampi sauce
Focaccia Bread - Small $3 / Large $5 House Herb blend, extra virgin olive oil
Insalata y Zuppa
add chicken $5 - add shrimp $10 - add 6oz salmon $12 - add steak $14
Doc’s Tomato Basil Soup - $6 Cup / $8 Bowl David’s grandfather's recipe!
Caesar Salad - $9 Side / $14 Full Romaine, croutons, parmesan, anchovy
Chopped Bleu - $8 Side / $13 Full Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
Mediterranean salad - $8 Side / $13 Full Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives
Specials
House Roasted Prime Rib - $42 Friday & Saturday only A 12-14 oz. slice of prime rib, served with classic au jus and creamy horseradish, with a side of garlic mashed potatoes and asparagus.
Veal Piccata - $28 Two breaded veal cutlets under a bed of garlic mashed potatoes, topped with our signature lemon-caper artichoke piccata sauce.
Mario's Stuffed Salmon - $39 Salmon stuffed with brie, bay shrimp, Dungeness crab, and red peppers. Comes with a side of mashed potatoes and asparagus
Grilled Octopus - $24 Thursday - Saturday Only Spanish-marinated, super tender grilled octopus, served sliced over a bed of arugula, pickled onions, peppers, Mama Lil's peppers, and olives
Entrata
Spaghetti & Meatballs - $23 House beef-pork-pancetta meatballs, marinara, grana padana
Lasagne - $24 Ricotta, Bolognese, mozzarella, marinara
Chicken Sausage Alfredo - $24 Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Shrimp Scampi - $25 Angel hair, scampi sauce, semi-dried tomatoes, Texas gulf shrimp
Pesto Pasta Primavera - $21 Spirelli, house pesto, roasted cauliflower, pomodoraccio tomatoes, zucchini
Gorgonzola Squash Ravioli - $22 Butternut squash and gorgonzola cheese-stuffed ravioli tossed in a light gorgonzola cream sauce, finished with caramelized apples and squash.
Almond Salmon Limone - $33 blacken it: $2 Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds
Chicken Madeira - $27 Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto
Chicken Piccata - $26 Seasoned floured chicken over linguine, tossed with a lemon-caper artichoke sauce
Chicken Parmesan - $26 Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic
Lamb Osso Bucco - $32 Served over feta polenta, with lamb demi and honey-glazed carrots
Bone-In Braised Short Ribs - $30 Served over mashed potatoes
Saffron Seafood Linguine - $28 Clams, mussels, and shrimp tossed with white wine and shrimp broth
Penne alla Vodka - $24 Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage
Pappardelle de Arrabiata - $23 Pappardelle noodles tossed in a spicy marinara sauce with roasted seasonal veggies
Pappardelle de Champignon - $22 Add steak for $8 Pappardelle noodles in a light dill-mushroom cream sauce
Bistecca
Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge.
Steak sizes may vary. Please ask your server about our current selection.
add sauteed mushrooms $3, add blue cheese $2, add Texas Gulf shrimp $10, blacken it $2
Filet Mignon - $39
Bistecca Fiorentina - $47 Featuring a locally raised Laney Farms grass-fed, grain-finished 1 ½" T-bone, dry-aged to perfection.
Contorno
Side of Meatballs - $9 House pork-pancetta-beef meatballs, marinara
Side Risotto - $9
Asparagus - $8
Garlic Mashed Potatoes - $8
Sautéed Greens - Zucchini, Kale and Squash - $9
Kids' Menu
Comes with a kids' soft drink.
Kids' Mac and Cheese - $10
Kids' Fettuccine Alfredo - $10
Chicken Tenders and Fries - $10
Kids' Spaghetti with Marinara - $10 +$2 per meatball
Kids' Buttered Noodles and Parmesan - $10