Dinner Menu
Antipasti
Chicken Parmesan Bites - $9 Three breaded chicken tenders, marinara, mozzarella, parmesan
Crab Cakes - $17 Two Dungeness-Blue crab cakes, lemon-caper aioli
Pancetta Brussels Sprouts - $12 Sautéed Brussels sprouts with pancetta, onions and balsamic glaze
Calamari - $16 Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoesSautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Clams and Mussels With Pancetta - $18 Basil, garlic, shallots, white wine, and lemon
Spinach and Cheese Arancini - $14 Crispy risotto filled with spinach and cheese, served with roasted red pepper sauce
Jose's Parmesan Polenta Cakes - $14 Soft parmesan polenta cakes topped with fresh arugula and mushrooms, sautéed with madeira wine
Burrata - $15 Italian milk cheese made from mozzarella and cream, over a bed of mixed greens, cherry tomatoes, olive oil, balsamic reduction, salt and pepper, topped with pickled onions
Wild Texas Gulf Shrimp Scampi - $14 Six pieces of shrimp in a rich scampi sauce
Focaccia Bread - Small $3 / Large $5 House Herb blend, extra virgin olive oil
Insalata y Zuppa
add chicken $5 - add shrimp $10 - add 6oz salmon $12 - add steak $14
Doc’s Tomato Basil Soup - $6 Cup / $8 Bowl David’s grandfather's recipe!
Balsamic Misticanza - $7 Side / $12 Full Spring mix, gorgonzola crumble, candied pecans, golden raisins
Caesar Salad - $9 Side / $14 Full Romaine, croutons, parmesan, anchovy
Chopped Bleu - $8 Side / $13 Full Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
Mediterranean salad - $8 Side / $13 Full Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives
Specials
Mario's Stuffed Salmon - $39 Salmon stuffed with brie, bay shrimp, Dungeness crab, and red peppers. Comes with a side of mashed potatoes and asparagus
Entrata
Spaghetti & Meatballs - $23 House beef-pork-pancetta meatballs, marinara, grana padana
Lasagne - $24 Ricotta, Bolognese, mozzarella, marinara
Chicken Sausage Alfredo - $24 Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Shrimp Scampi - $25 Angel hair, scampi sauce, semi-dried tomatoes, Texas gulf shrimp
Pesto Pasta Primavera - $21 Spirelli, house pesto, roasted cauliflower, pomodoraccio tomatoes, zucchini
Wild Mushroom Ravioli - $22 Oyster, porcini, boletus and chanterelle mushroom-stuffed ravioli with seasonal vegetables and madeira sauce
Almond Salmon Limone - $33 blacken it: $2 Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds
Chicken Madeira - $27 Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto
Chicken Piccata - $26 Seasoned floured chicken over linguine, tossed with a lemon-caper artichoke sauce
Chicken Parmesan - $26 Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic
Eggplant Parmesan - $24 Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic
Lamb Osso Bucco - $32 Served over feta polenta, with lamb demi and honey-glazed carrots
Bone-In Braised Short Ribs - $30 Served over mashed potatoes
Saffron Seafood Linguine - $28 Clams, mussels, and shrimp tossed with white wine and shrimp broth
Penne alla Vodka - $24 Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage
Bistecca
Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge.
Steak sizes may vary. Please ask your server about our current selection.
add sauteed mushrooms $3, add blue cheese $2, add Texas Gulf shrimp $10, blacken it $2
Filet Mignon - $39
Bistecca Fiorentina - $47 Featuring a locally raised Laney Farms grass-fed, grain-finished 1 ½" T-bone, dry-aged to perfection.
Bone-In Ribeye - $49 Laney Farms* dry-aged, grain finished - *when available.
Contorno
Grilled Broccolini - $8 Olive oil and lemon
Side of Meatballs - $9 House pork-pancetta-beef meatballs, marinara
Truffle Fries - $9 truffle salt, parmesan, garlic oil, Calabrian chili aioli
Side Risotto - $9
Parmesan Polenta - $8
Green Bean Almondine - $9 Garlic, shallots, butter, almonds, lemon
Asparagus - $8
Garlic Mashed Potatoes - $8
Sautéed Greens - Zucchini, Kale and Squash - $9
Kids' Menu
Comes with a kids' soft drink.
Kids' Mac and Cheese - $10
Kids' Fettuccine Alfredo - $10
Chicken Tenders and Fries - $10
Kid’s Spaghetti with Marinara - $10 +$2 per meatball
Kid’s Buttered Noodles and Parmesan - $10