Dinner Menu


Seasonal Bruschetta - $12 Caramelized mushrooms and onions served over 3 toasted crostini with lemon ricotta spread

Pancetta Brussels Sprouts - $13 Sautéed Brussels sprouts with pancetta, onions and balsamic glaze

Calamari - $17 choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes.Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette

Clams and Mussels With Pancetta - $19 Basil, garlic, shallots, white wine, and lemon, served with a small side of focaccia bread

Wild Texas Gulf Shrimp Scampi - $16 Six pieces of shrimp in a rich scampi sauce, served with a small side of focaccia bread

Steak Bites - $22 Tender pieces of steak served in a mushroom-lamb demi. Cooked to the chef's recommendation of medium (no alterations)

House Meatballs in Marinara - $10 Extra meatball: +$2 per Three house-made gluten-free meatballs in marinara, served with a small side of focaccia bread

Focaccia Bread - Small $4 / Large $6 House herb blend, extra virgin olive oil

Insalata y Zuppa

add chicken $5 - add shrimp $10 - add 6oz salmon $12 - add steak $14

Doc’s Tomato Basil Soup - $7 Cup / $9 Bowl David’s grandfather's recipe!

Caesar Salad - $10 Side / $15 Full Romaine, croutons, parmesan, anchovy

Chopped Bleu - $9 Side / $14 Full Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze

Mediterranean salad - $9 Side / $14 Full Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives

Seasonal Specials

Rotating ravioli - $27 Asparagus and Oregon blue cheese-stuffed ravioli tossed in a lemon cream dill sauce, finished with local smoked salmon and a red pepper garnish

Brooklyn-Style Onion Soup - $12 Our take on French onion soup! Made from veal stock, caramelized onions, and garlic butter crostini; finished in the broiler with Swiss on top

Veal Piccata - $29 to substitute for chicken, please ask your server Two pounded veal cutlets, breaded and pan seared, finished with our lemon-caper-artichoke piccata sauce and served with a side of linguine.

Halibut Piccata - $33 Fresh local halibut lightly grilled with our lemon-caper artichoke sauce, served with garlic mashed potatoes and grilled asparagus.

Pappardelle Bolognese - $26 Pappardelle pasta tossed in our house-made bolognese, finished with basil and Parmesan cheese

Pesto Cream Gnocchi - $24 Potato gnocchi pasta tossed in our beloved pesto cream sauce


Lasagne - $25 Ricotta, Bolognese, mozzarella, marinara

Chicken Sausage Alfredo - $25 Chicken-pancetta sausage, fettuccine, parmesan, truffle oil

Wild Mushroom Ravioli - $24 Mushroom, ricotta, and pecorino-stuffed ravioli tossed in our signature creamy Madeira sauce, finished with seasonal roasted veggies

Pollo Incendio - $24 Two Korean spice-grilled chicken thighs over roasted cauliflower cream sauce, served with mashed potatoes and asparagus. Handpicked by David himself!

Chicken Madeira - $28 Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto

Chicken Parmesan - $27 Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic

Lamb Osso Bucco - $36 Served over garlic mashed potatoes, with lamb demi and honey-glazed carrots

Saffron Seafood Linguine - $29 Clams, mussels, and shrimp tossed with pancetta and semi-dried tomatoes in white wine and shrimp broth

Penne alla Vodka - $25 Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage

Parmesan Sole - $32 Parmesan-crusted sole, pan-fried to perfection and finished with a lemon beurre blanc and fried capers. Served with butternut squash orzo and grilled asparagus


Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge.

Steak sizes may vary. Please ask your server about our current selection.

add wild Oregon mushrooms $10, add blue cheese $2, add Texas Gulf shrimp $10, blacken it $2

Filet Mignon - $63 USDA Prime


Side Risotto - $10

Side of Brussels Sprouts - $12

Grilled Asparagus - $11Finished with a Balsamic drizzle

Garlic Mashed Potatoes - $9

Sautéed Greens - zucchini, kale, pancetta and squash - $10

Kids' Menu

Comes with a kids' soft drink.

Kids' Mac and Cheese - $11

Kids' Fettuccine Alfredo - $11

Chicken Tenders and Fries - $11

Kids' Pasta with Marinara - $11 +$2 per meatball

Kids' Buttered Noodles and Parmesan - $11

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
20% gratuity will be added for parties of 6 guests or more