Dinner Menu
Antipasti
Burrata - $13 mixed greens, citrus vinaigrette, bruleéd pears, prosciutto
chicken parmesan bites - $13 Breaded Chicken Tenders, Marinara, Mozzarella, Parmesan
Saffron Arancini - $13 Saffron arancini: saffron risotto filled, breaded, fried with Calabrian aioli
Crab Cakes - $17 Two dungeness-blue crab cakes, lemon caper aioli
Pancetta Brussels Sprouts - $12 Sautéed brussels sprouts with pancetta, onions and balsamic glaze
Calamari - $16 Breaded & fried: tossed with castelvetrano olives, peppers, and semi-dried tomatoessautéed: tossed with leeks, basil, garlic, castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Clams and Mussels with pancetta - $17 basil, garlic, shallot, white wine, and lemon
Insalata
add chicken $4 - add shrimp $8 - add steak $7
Balsamic Misticanza - $12/ $7 Side Spring mix, Gorgonzola crumble, Candied Pecans, Golden Raisin
Caesar Salad - $12/$7 Side Romaine, Croutons, Parmesan, Anchovy
Chopped Bleu - $13/$8 Side Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
Insalata Di Base - $7 Mixed greens, lemon, olive oil, parmesan
Mediterranean salad - $12/$7 Side Chamapgne and dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives
Entrata
Spaghetti & Meatballs - $22 House beef-pork-pancetta meatballs, marinara, grana padana
Lasagne - $23 Ricotta, Bolognese, mozzarella, marinara
Chicken Sausage Alfredo - $22 Chicken-pancetta sausage, fettuccini, parmesan, truffle oil
Pesto Pasta Primavera - $21 Spirelli, house pesto, roasted cauliflower, pomodoraccio tomatoes, zucchini
Ravioli - $24 Crab and artichoke stuffed ravioli with mushrooms, and red pepper cream sauce
Bistecca - $40 12 oz. ribeye, Grilled Broccolini, Feta Polenta
Brooklyn Burger - $18 Two beef patties, house made pickles, chef’s special sauce, caramelized onions on a potato bun. Served with fries. Add truffle fries +$1
Almond Salmon Limone - $32 Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon white wine butter sauce, toasted almonds
Chicken Madeira - $26 Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto
Chicken Piccata - $26 Seasoned floured chicken over linguini tossed with a lemon caper artichoke sauce
chicken Parmesan - $26 Marinara, melted mozzarella over linguini tossed with tomatoes, basil and garlic
Eggplant Parmesan - $21 Marinara, melted mozzarella over linguini tossed with tomatoes, basil and garlic
Sicilian Flatbread - $18 Sicilian red sauce, salami, mozzarella, arugula, mama lil’s peppers
Lamb Osso Bucco - $31 served over feta polenta with lamb demi and honey glazed carrots
Braised Short Ribs - $29 served over rigatoni with demi and crunchy onions
Saffron Seafood Linguini - $25 clams, mussels, and shrimp tossed with white wine and shrimp broth
Penne Ala Vodka - $23 Fennel sausage, mild peppers, tomato, cream
Contorno
Grilled Broccolini - $7 olive oil and lemon
Side of Meatballs - $8 House Pork-Pancetta-Beef meatballs, Marinara
truffle fries - $8 truffle salt, parmesan, garlic oil, calabrian chili aioli
Side Risotto - $8
Parmesan Polenta - $8
Green Bean Almondine - $9 Garlic, Shallots, Butter, Almonds, Lemon