Dinner Menu

Antipasti

Seasonal Bruschetta - $12 Caramelized mushrooms and onions served over 3 toasted crostini with lemon ricotta spread

Pancetta Brussels Sprouts - $13 Sautéed Brussels sprouts with pancetta, onions and balsamic glaze

Calamari - $17 choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes.Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette

Clams and Mussels With Pancetta - $19 Basil, garlic, shallots, white wine, and lemon, served with a small side of focaccia bread

Wild Texas Gulf Shrimp Scampi - $16 Six pieces of shrimp in a rich scampi sauce, served with a small side of focaccia bread

House Meatballs in Marinara - $10 Extra meatball: +$2 per Three house-made gluten-free meatballs in marinara, served with a small side of focaccia bread

Focaccia Bread - Small $4 / Large $6 House herb blend, extra virgin olive oil


Insalata y Zuppa

add chicken $5 - add shrimp $10 - add 6oz salmon $12 - add steak $14

Doc’s Tomato Basil Soup - $7 Cup / $9 Bowl David’s grandfather's recipe!

Caesar Salad - $10 Side / $15 Full Romaine, croutons, parmesan, anchovy

Chopped Bleu - $9 Side / $14 Full Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze

Mediterranean salad - $9 Side / $14 Full Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives


Seasonal Specials

Rotating seasonal ravioli - $26 Gorgonzola-butternut squash stuffed ravioli tossed in a lemon cream sauce, finished with caramelized apples and butternut squash pieces

Pappardelle de Arrabiata - $25 Pappardelle pasta in a spicy marinara sauce with roasted vegetables

Steak Bites - $22 Tender pieces of steak served in a mushroom-lamb demi. Cooked to the chef's recommendation of medium (no alterations)


Entrata

Lasagne - $25 Ricotta, Bolognese, mozzarella, marinara

Chicken Sausage Alfredo - $25 Chicken-pancetta sausage, fettuccine, parmesan, truffle oil

Wild Mushroom Ravioli - $24 Mushroom, ricotta, and pecorino-stuffed ravioli tossed in our signature creamy Madeira sauce, finished with seasonal roasted veggies

Pollo Incendio - $24 Two Korean spice-grilled chicken thighs over roasted cauliflower cream sauce, served with mashed potatoes and asparagus. Handpicked by David himself!

Gnocchi Bolognese - $26 Gnocchi potato pasta tossed in our house made beef-pork-pancetta Bolognese sauce, finished with grana parmesan cheese.

Almond Salmon Limone - $35 blacken it: $2 Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds

Chicken Madeira - $28 Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto

Chicken Piccata - $27 Seasoned floured chicken over linguine, tossed with a lemon-caper artichoke sauce

Chicken Parmesan - $27 Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic

Lamb Osso Bucco - $36 Served over garlic mashed potatoes, with lamb demi and honey-glazed carrots

Saffron Seafood Linguine - $29 Clams, mussels, and shrimp tossed with pancetta in white wine and shrimp broth

Penne alla Vodka - $25 Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage

Parmesan Sole - $32 Parmesan-crusted sole, pan-fried to perfection and finished with a lemon beurre blanc and fried capers. Served with butternut squash orzo and grilled asparagus


Bistecca

Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge.

Steak sizes may vary. Please ask your server about our current selection.

add wild Oregon mushrooms $10, add blue cheese $2, add Texas Gulf shrimp $10, blacken it $2

Filet Mignon - $43


Contorno

Side Risotto - $10

Side of Brussels Sprouts - $12

Asparagus - $9

Garlic Mashed Potatoes - $9

Sautéed Greens - zucchini, kale, pancetta and squash - $10


Kids' Menu

Comes with a kids' soft drink.

Kids' Mac and Cheese - $11

Kids' Fettuccine Alfredo - $11

Chicken Tenders and Fries - $11

Kids' Pasta with Marinara - $11 +$2 per meatball

Kids' Buttered Noodles and Parmesan - $11

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
20% gratuity will be added for parties of 6 guests or more