Dinner Menu

Antipasti

Crab Cakes - $17 Two Dungeness-Blue crab cakes, lemon-caper aioli

Pancetta Brussels Sprouts - $12 Sautéed Brussels sprouts with pancetta, onions and balsamic glaze

Calamari - $16 Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoesSautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette

Clams and Mussels With Pancetta - $18 Basil, garlic, shallots, white wine, and lemon

Jose's Parmesan Polenta Cakes - $14 Soft parmesan polenta cakes topped with fresh arugula and mushrooms, sautéed with madeira wine

Wild Texas Gulf Shrimp Scampi - $14 Six pieces of shrimp in a rich scampi sauce

Focaccia Bread - Small $3 / Large $5 House Herb blend, extra virgin olive oil


Insalata y Zuppa

add chicken $5 - add shrimp $10 - add 6oz salmon $12 - add steak $14

Doc’s Tomato Basil Soup - $6 Cup / $8 Bowl David’s grandfather's recipe!

Caesar Salad - $9 Side / $14 Full Romaine, croutons, parmesan, anchovy

Chopped Bleu - $8 Side / $13 Full Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze

Mediterranean salad - $8 Side / $13 Full Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives


Specials

House Roasted Prime Rib - $42 Friday & Saturday only A 12-14 oz. slice of prime rib, served with classic au jus and creamy horseradish, with a side of garlic mashed potatoes and asparagus.

Veal Piccata - $28 Two breaded veal cutlets under a bed of garlic mashed potatoes, topped with our signature lemon-caper artichoke piccata sauce.

Mario's Stuffed Salmon - $39 Salmon stuffed with brie, bay shrimp, Dungeness crab, and red peppers. Comes with a side of mashed potatoes and asparagus

Grilled Octopus - $24 Thursday - Saturday Only Spanish-marinated, super tender grilled octopus, served sliced over a bed of arugula, pickled onions, peppers, Mama Lil's peppers, and olives


Entrata

Spaghetti & Meatballs - $23 House beef-pork-pancetta meatballs, marinara, grana padana

Lasagne - $24 Ricotta, Bolognese, mozzarella, marinara

Chicken Sausage Alfredo - $24 Chicken-pancetta sausage, fettuccine, parmesan, truffle oil

Shrimp Scampi - $25 Angel hair, scampi sauce, semi-dried tomatoes, Texas gulf shrimp

Pesto Pasta Primavera - $21 Spirelli, house pesto, roasted cauliflower, pomodoraccio tomatoes, zucchini

Gorgonzola Squash Ravioli - $22 Butternut squash and gorgonzola cheese-stuffed ravioli tossed in a light gorgonzola cream sauce, finished with caramelized apples and squash.

Almond Salmon Limone - $33 blacken it: $2 Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds

Chicken Madeira - $27 Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto

Chicken Piccata - $26 Seasoned floured chicken over linguine, tossed with a lemon-caper artichoke sauce

Chicken Parmesan - $26 Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic

Lamb Osso Bucco - $32 Served over feta polenta, with lamb demi and honey-glazed carrots

Bone-In Braised Short Ribs - $30 Served over mashed potatoes

Saffron Seafood Linguine - $28 Clams, mussels, and shrimp tossed with white wine and shrimp broth

Penne alla Vodka - $24 Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage

Pappardelle de Arrabiata - $23 Pappardelle noodles tossed in a spicy marinara sauce with roasted seasonal veggies

Pappardelle de Champignon - $22 Add steak for $8 Pappardelle noodles in a light dill-mushroom cream sauce


Bistecca

Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge.

Steak sizes may vary. Please ask your server about our current selection.

add sauteed mushrooms $3, add blue cheese $2, add Texas Gulf shrimp $10, blacken it $2

Filet Mignon - $39

Bistecca Fiorentina - $47 Featuring a locally raised Laney Farms grass-fed, grain-finished 1 ½" T-bone, dry-aged to perfection.


Contorno

Side of Meatballs - $9 House pork-pancetta-beef meatballs, marinara

Side Risotto - $9

Asparagus - $8

Garlic Mashed Potatoes - $8

Sautéed Greens - Zucchini, Kale and Squash - $9


Kids' Menu

Comes with a kids' soft drink.

Kids' Mac and Cheese - $10

Kids' Fettuccine Alfredo - $10

Chicken Tenders and Fries - $10

Kids' Spaghetti with Marinara - $10 +$2 per meatball

Kids' Buttered Noodles and Parmesan - $10

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
20% gratuity will be added for parties of 6 guests or more