Dinner Menu
Antipasti
Seasonal Bruschetta - $16 A classic with a twist! Tomato bruschetta tossed in extra virgin olive oil and balsamic vinegar with basil and fresh mozzarella, served on toasted baguettes
Pancetta Brussels Sprouts - $13 Sautéed Brussels sprouts with pancetta, onions and balsamic glaze
Calamari - $17 choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes.Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Clams and Mussels With Pancetta - $19 Basil, garlic, shallots, white wine, and lemon
Seared Scallops - $22 Three fresh jumbo scallops, seared to perfection and served over roasted cauliflower cream sauce
Heirloom Caprese Salad - $15 Sliced heirloom tomatoes, buffalo mozzarella and basil, topped with extra virgin olive oil and balsamic
Wild Texas Gulf Shrimp Scampi - $16 Six pieces of shrimp in a rich scampi sauce
Focaccia Bread - Small $4 / Large $6 House Herb blend, extra virgin olive oil
Insalata y Zuppa
add chicken $5 - add shrimp $10 - add 6oz salmon $12 - add steak $14
Doc’s Tomato Basil Soup - $7 Cup / $9 Bowl David’s grandfather's recipe!
Caesar Salad - $10 Side / $15 Full Romaine, croutons, parmesan, anchovy
Chopped Bleu - $9 Side / $14 Full Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
Mediterranean salad - $9 Side / $14 Full Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives
Heirloom Caprese Salad - $15 Sliced heirloom tomatoes, buffalo mozzarella and basil, topped with extra virgin olive oil and balsamic
Specials
Shrimp and Polenta - $27 Our signature scampi sauce tossed with wild Texas Gulf shrimp over feta polenta. A staff favorite!
Seafood Trio - $46 3 pieces of grilled shrimp, two jumbo scallops seared over a roasted cauliflower cream sauce, and a 4 oz. cut of salmon with lemon sauce.
Salmon Sauté - $26 Chunks of Atlantic salmon tossed in lemon crème sauce and served with chopped asparagus, mushrooms, and zucchini over a bed of white rice, topped with toasted almonds.
Grilled Octopus - $28 Thursday - Saturday Only Spanish-marinated, super tender grilled octopus, served sliced over a bed of arugula, pickled onions, peppers, Mama Lil's peppers, and olives
Seared Scallops - $24 Three fresh jumbo scallops, seared to perfection and served over roasted cauliflower cream sauce
Entrata
Spaghetti & Meatballs - $24 House beef-pork-pancetta meatballs, marinara, grana padana
Lasagne - $25 Ricotta, Bolognese, mozzarella, marinara
Chicken Sausage Alfredo - $25 Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Veal Piccata - $29 Two breaded veal cutlets under a bed of garlic mashed potatoes, topped with our signature lemon-caper artichoke piccata sauce.
Wild Mushroom Ravioli - $24 Mushroom, ricotta, and pecorino-stuffed ravioli tossed in our signature creamy Madeira sauce, finished with seasonal roasted veggies
Almond Salmon Limone - $35 blacken it: $2 Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds
Chicken Madeira - $28 Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto
Chicken Piccata - $27 Seasoned floured chicken over linguine, tossed with a lemon-caper artichoke sauce
Chicken Parmesan - $27 Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic
Lamb Osso Bucco - $36 Served over feta polenta, with lamb demi and honey-glazed carrots
Saffron Seafood Linguine - $29 Clams, mussels, and shrimp tossed with white wine and shrimp broth
Penne alla Vodka - $25 Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage
Pappardelle de Arrabiata - $24 Pappardelle noodles tossed in a spicy marinara sauce with roasted seasonal veggies
Bistecca
Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge.
Steak sizes may vary. Please ask your server about our current selection.
add wild Oregon mushrooms $10, add blue cheese $2, add Texas Gulf shrimp $10, blacken it $2
Filet Mignon - $43
Bone-In Ribeye - Market price
Contorno
Side of Meatballs - $10 House pork-pancetta-beef meatballs, marinara
Side Risotto - $10
Side of Brussels Sprouts - $12
Asparagus - $9
Garlic Mashed Potatoes - $9
Sautéed Greens - Zucchini, Kale and Squash - $10
Kids' Menu
Comes with a kids' soft drink.
Kids' Mac and Cheese - $11
Kids' Fettuccine Alfredo - $11
Chicken Tenders and Fries - $11
Kids' Spaghetti with Marinara - $11 +$2 per meatball
Kids' Buttered Noodles and Parmesan - $11