Dinner Menu


Seasonal Bruschetta - $12 Our twist on a classic! Buffalo mozzarella melted on three toasted baguette slices, finished with a tomato-basil bruschetta mix and topped with a balsamic glaze

Pancetta Brussels Sprouts - $13 Sautéed Brussels sprouts with pancetta, onions and balsamic glaze

Calamari - $17 choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes.Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette

Clams and Mussels With Pancetta - $19 Basil, garlic, shallots, white wine, and lemon

Wild Texas Gulf Shrimp Scampi - $16 Six pieces of shrimp in a rich scampi sauce

Focaccia Bread - Small $4 / Large $6 House Herb blend, extra virgin olive oil

Meatballs - $10 Extra meatball: $2 Three house meatballs in marinara sauce

Insalata y Zuppa

add chicken $5 - add shrimp $10 - add 6oz salmon $12 - add steak $14

Doc’s Tomato Basil Soup - $7 Cup / $9 Bowl David’s grandfather's recipe!

Caesar Salad - $10 Side / $15 Full Romaine, croutons, parmesan, anchovy

Chopped Bleu - $9 Side / $14 Full Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze

Mediterranean salad - $9 Side / $14 Full Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives


Mario's Stuffed Salmon - $41 Wild caught salmon stuffed with Brie cheese, Dungeness crab, bay shrimp, and bell pepper, all finished with a lemon beurre blanc sauce. Served with garlic mash and asparagus

Grilled Octopus - $28 Thursday - Saturday Spanish-marinated, super tender grilled octopus, served sliced over a bed of arugula, pickled onions, peppers, Mama Lil's peppers, and olives

Pollo Incendio - $24 Two Korean spice-grilled chicken thighs over roasted cauliflower cream sauce, served with mashed potatoes and asparagus. Handpicked by David himself!

Gnocchi Bolognese - $26 Gnocchi potato pasta tossed in our house made beef-pork-pancetta Bolognese sauce, finished with grana parmesan cheese.

Lemon Cream Gnocchi - $25 Gnocchi potato pasta and chicken tossed in a spinach-lemon cream sauce.


Lasagne - $25 Ricotta, Bolognese, mozzarella, marinara

Chicken Sausage Alfredo - $25 Chicken-pancetta sausage, fettuccine, parmesan, truffle oil

Wild Mushroom Ravioli - $24 Mushroom, ricotta, and pecorino-stuffed ravioli tossed in our signature creamy Madeira sauce, finished with seasonal roasted veggies

Almond Salmon Limone - $35 blacken it: $2 Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds

Chicken Madeira - $28 Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto

Chicken Piccata - $27 Seasoned floured chicken over linguine, tossed with a lemon-caper artichoke sauce

Chicken Parmesan - $27 Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic

Lamb Osso Bucco - $36 Served over pappardelle pasta, with lamb demi and honey-glazed carrots

Saffron Seafood Linguine - $29 Clams, mussels, and shrimp tossed with white wine and shrimp broth

Penne alla Vodka - $25 Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage

Pappardelle de Arrabiata - $24 Pappardelle noodles tossed in a spicy marinara sauce with roasted seasonal veggies


Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge.

Steak sizes may vary. Please ask your server about our current selection.

add wild Oregon mushrooms $10, add blue cheese $2, add Texas Gulf shrimp $10, blacken it $2

Filet Mignon - $43

Bone-In Ribeye - Market price


Side Risotto - $10

Side of Brussels Sprouts - $12

Side of Broccolini - $12 Grilled and finished with a Balsamic glaze

Asparagus - $9

Garlic Mashed Potatoes - $9

Sautéed Greens - Zucchini, Kale and Squash - $10

Kids' Menu

Comes with a kids' soft drink.

Kids' Mac and Cheese - $11

Kids' Fettuccine Alfredo - $11

Chicken Tenders and Fries - $11

Kids' Spaghetti with Marinara - $11 +$2 per meatball

Kids' Buttered Noodles and Parmesan - $11

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
20% gratuity will be added for parties of 6 guests or more