Dinner Menu
Antipasti
Chicken Parmesan Bites - $13 Breaded chicken tenders, marinara, mozzarella, parmesan
Crab Cakes - $17 Two Dungeness-Blue crab cakes, lemon-caper aioli
Pancetta Brussels Sprouts - $12 Sautéed Brussels sprouts with pancetta, onions and balsamic glaze
Calamari - $16 Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoesSautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Clams and Mussels With Pancetta - $17 Basil, garlic, shallots, white wine, and lemon
Spinach and Cheese Arancini - $13 Crispy risotto filled with spinach and cheese, served with roasted red pepper sauce
Jose's Parmesan Polenta Cakes - $14 Soft parmesan polenta cakes topped with fresh arugula and mushrooms, sautéed with madeira wine
Insalata
add chicken $4 - add shrimp $8 - add steak $7
Balsamic Misticanza - $12/ $7 Side Spring mix, gorgonzola crumble, candied pecans, golden raisins
Caesar Salad - $12/$7 Side Romaine, croutons, parmesan, anchovy
Chopped Bleu - $13/$8 Side Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
Insalata Di Base - $7 Mixed greens, lemon, olive oil, parmesan
Mediterranean salad - $12/$7 Side Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives
Specials
Mario's Stuffed Salmon - $39 Salmon stuffed with brie, bay shrimp, Dungeness crab, and red peppers. Comes with a side of mashed potatoes and asparagus
Entrata
Spaghetti & Meatballs - $22 House beef-pork-pancetta meatballs, marinara, grana padana
Lasagne - $23 Ricotta, Bolognese, mozzarella, marinara
Chicken Sausage Alfredo - $22 Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Pesto Pasta Primavera - $21 Spirelli, house pesto, roasted cauliflower, pomodoraccio tomatoes, zucchini
Wild Mushroom Ravioli - $22 Oyster, porcini, boletus and chanterelle mushroom-stuffed ravioli with seasonal vegetables and madeira sauce
Crab and Artichoke Ravioli - $24 Crab and artichoke-stuffed ravioli with mushrooms and red pepper cream sauce
Almond Salmon Limone - $32 Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds
Chicken Madeira - $26 Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto
Chicken Piccata - $26 Seasoned floured chicken over linguine, tossed with a lemon-caper artichoke sauce
Chicken Parmesan - $26 Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic
Eggplant Parmesan - $21 Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic
Lamb Osso Bucco - $31 Served over feta polenta, with lamb demi and honey-glazed carrots
New Bone-In Braised Short Ribs - $29 Served over mashed potatoes
Saffron Seafood Linguine - $25 Clams, mussels, and shrimp tossed with white wine and shrimp broth
Penne alla Vodka - $23 Fennel sausage, mild peppers, tomato, cream
Bistecca
Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge.
Steak sizes may vary. Please ask your server about our current selection.
Filet Mignon - $50
Bistecca Fiorentina - $60 Featuring a locally raised Laney Farms grass-fed, grain-finished 1 ½" T-bone, dry-aged to perfection.
Bone-In Ribeye - $65 Laney Farms* dry-aged, grain finished - *when available.
Locally Raised NY Strip Wagyu - $90
Contorno
Grilled Broccolini - $7 Olive oil and lemon
Side of Meatballs - $8 House pork-pancetta-beef meatballs, marinara
Truffle Fries - $8 truffle salt, parmesan, garlic oil, Calabrian chili aioli
Side Risotto - $8
Parmesan Polenta - $8
Green Bean Almondine - $9 Garlic, shallots, butter, almonds, lemon
Asparagus - $8
Garlic Mashed Potatoes - $7
Sautéed Greens - Zucchini, Kale and Squash - $9
Kids' Menu
Kids' Mac and Cheese - $9
Kids' Spaghetti and Meatball - $9
Kids' Fettuccine Alfredo - $9
Chicken Tenders and Fries - $9