Dinner Menu
Antipasti
Seasonal Bruschetta - $13 Our blistered tomato bruschetta, finished with garlic, basil, extra virgin olive oil, and a Balsamic glaze
Pancetta Brussels Sprouts - $13 Sautéed Brussels sprouts with pancetta, onions and balsamic glaze
Calamari - $19 choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes.Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Clams and Mussels With Pancetta - $24 Basil, garlic, shallots, white wine, chili flakes, and lemon, served with a small side of focaccia bread
Wild Texas Gulf Shrimp Scampi - $16 Six pieces of shrimp in a rich scampi sauce, served with a small side of focaccia bread
Steak Bites - $23 Tender pieces of steak served in a mushroom-lamb demi. Cooked to the chef's recommendation of medium (no alterations)
House Meatballs in Marinara - $10 Extra meatball: +$2 per Three house-made gluten-free meatballs in marinara, served with a small side of focaccia bread
Focaccia Bread - Small $4 / Large $6 House herb blend, extra virgin olive oil
Insalata y Zuppa
add chicken $6 - add shrimp $10 - add 6oz salmon $12 - add steak $14
Doc’s Tomato Basil Soup - $7 Cup / $9 Bowl David’s grandfather's recipe!
Caesar Salad - $10 Side / $15 Full Romaine, croutons, parmesan, anchovy
Chopped Bleu - $9 Side / $14 Full Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
Mediterranean salad - $9 Side / $14 Full Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives
Seasonal Specials
Veal Piccata - $29 to substitute for chicken, please ask your server Two pounded veal cutlets, breaded and pan seared, finished with our lemon-caper-artichoke piccata sauce and served with a side of linguine.
Halibut Piccata - $34 Fresh local halibut lightly grilled with our lemon-caper artichoke sauce, served with garlic mashed potatoes and grilled asparagus.
Pappardelle Bolognese - $26 Pappardelle pasta tossed in our house-made bolognese, finished with basil and Parmesan cheese
Pesto Cream Gnocchi - $25 Potato gnocchi pasta tossed in our beloved pesto cream sauce
Entrata
Lasagne - $26 Ricotta, Bolognese, mozzarella, marinara
Chicken Sausage Alfredo - $25 Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Wild Mushroom Ravioli - $24 Mushroom, ricotta, and pecorino-stuffed ravioli tossed in our signature creamy Madeira sauce, finished with seasonal roasted veggies
Pollo Incendio - $25 Two Korean spice-grilled chicken thighs over roasted cauliflower cream sauce, served with mashed potatoes and asparagus. Handpicked by David himself!
Chicken Madeira - $28 Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto
Chicken Parmesan - $27 Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic
Lamb Osso Bucco - $36 Served over garlic mashed potatoes, with lamb demi and honey-glazed carrots
Saffron Seafood Linguine - $29 Clams, mussels, and shrimp tossed with pancetta and semi-dried tomatoes in white wine and shrimp broth
Penne alla Vodka - $26 Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage
Parmesan Sole - $34 Parmesan-crusted sole, pan-fried to perfection and finished with a lemon beurre blanc and fried capers. Served with butternut squash orzo and grilled asparagus
Bistecca
Steak sizes may vary. Please ask your server about our current selection.
Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge.
add wild Oregon mushrooms $10, add blue cheese $2, add Texas Gulf shrimp $10, blacken it $2
Filet Mignon - $85 USDA Prime from Oregon Ranch
Contorno
Side Risotto - $10
Side of Brussels Sprouts - $12
Grilled Asparagus - $11Finished with a Balsamic drizzle
Garlic Mashed Potatoes - $9
Sautéed Greens - zucchini, kale, pancetta and squash - $10
Kids' Menu
Comes with a kids' soft drink.
Kids' Mac and Cheese - $13
Kids' Fettuccine Alfredo - $13
Chicken Tenders and Fries - $13
Kids' Pasta with Marinara - $13 +$2 per meatball
Kids' Buttered Noodles and Parmesan - $13