Dinner Menu
Antipasti
Gluten Free GF Vegetarian V
Focaccia Bread Small Four Pieces $5 / Large Eight
Pieces $8
House herb blend, extra virgin olive oil, Balsamic vinegar
Seasonal Bruschetta $15
Blistered tomato, garlic, basil, extra virgin olive oil, Balsamic glaze
Brussels Sprouts with Pancetta Fried $14
Options: Hold the PancettaV
Calamari Breaded $21
Castelvetrano olives,
peppers
Add: Semi-dried tomatoes$2
Calamari Sautéed $21 GF
Leeks, basil, garlic, Castelvetrano olives, peppers, lemon vinaigrette, chili flakes.
Make it spicy? Just
ask!
Clams and Mussels with Pancetta $24 GF
Basil, garlic, shallots, white wine, chili flakes, lemon, side of focaccia bread
Shrimp Scampi Wild Sea of Cortez Shrimp $17
GF
Shrimp, scampi sauce, side of focaccia bread
Steak Bites* $24 GF
Tender steak, mushrooms, lamb demi, sautéed to medium
Add: Mushrooms $4
Brooklyn's Handmade Meatballs $13 GF
Three gluten-free meatballs in marinara, side of focaccia bread
Add: Meatballs $4.50 each
Crab Cakes $19
With lemon Aioli, red pepper rémoulade, pickled onions, arugula
Grilled Spanish Octopus $25 GF
Garlic, shallots, white wine, chili flakes, lemon, olive oil
Insalata y Zuppa
Options: Add grilled Chicken $8
Add: Five wild Sea of Cortez Shrimp $14
Caesar Salad Side$10 / Large
$15
Romaine, croutons, parmesan
Add: White Anchovy
Chopped Bleu Salad Side $9 / Large $15
GF
Romaine, pickled onion, cherry tomato gorgonzola dressing, balsamic glaze blue cheese
crumble
Add: Prosciutto $2
Mediterranean Salad Side $11 / Full $16
V
Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower
seeds, ricotta salata, Castelvetrano olives
Doc’s Tomato Basil Soup Cup $7 Bowl $9
GF
V
David’s grandfather’s recipe, from the 30’s
Contorno Side Plates
Side Orzo $9 GF
Side Risotto $10
Side of Pasta with Parmesan $13
Side of Brussels Sprouts $12 V
Grilled asparagus, balsamic drizzle $11 V
Garlic mashed potatoes $9
Meatball $4.50 GF
Five Blackened grilled wild Shrimp $14
Specials!
Cabernet Braised Beef Pappardelle $29
Braised Prime Beef, Garlic, Shallot, Castelvetrano Olives, Marinara, Rosemary, Parmesan
Campo Al Mare Bolgheri Super Tuscan $18 / $65
Cioppino $38
Clams, Mussels, Halibut, Shrimp, Calamari, tomato Marinara broth, garlic spread baguette, chili
flakes
Add: Extra chili flakes
King Estate Sauvignon Blanc $14 / $48
Foglia Handmade Raviolis
3 Large Raviolis per order, Served with Roasted Vegetables
Dungeness Crab Ravioli $36
Lemon beurre blanc, fried capers.
Sonoma Cutrer Russian River Ranches Chardonnay $14 /
$48
Forest Mushroom Ravioli $28 V
Lion’s mane, oyster, hen of the woods mushrooms
Aglio e Olio
Argyle Estate Reserve Pinot Noir $15 / $50
Black Truffle $27 V
Aglio e Olio, asparagus, virgin olive oil, chili flakes
Travaglini Gattinara Nebbiolo $40 / $63
Chef's Choices
Filet Mignon $85 GF
Painted Hills USDA Prime Hand cut to approximately 10 OZ*
Garlic mashed potatoes & asparagus
San Simeon Paso Robles Reserve Cabernet Sauvignon $15 /
$60
Adds: Wild Oregon mushrooms $10 Five Sea of Cortez wild shrimp
$14
Blue cheese $4 Blacken it $4
Lamb Osso Bucco $36 GF
Garlic mashed potatoes, lamb demi, honey-glazed carrots, mixed veggies
Owen Roe Ex Umbris Yakima Valley Syrah $14 / $40
Halibut Piccata $35
Pacific Halibut, lemon-caper artichoke sauce, garlic mashed potatoes, grilled asparagus
Riva de la Rosa Frascati, White $14 / $48
Veal Piccata $34
Veal cutlets, breaded, pan seared, lemon-caper-artichoke piccata sauce, side of linguine
Riva de la Rosa Frascati, White $14 / $48
Saffron Seafood Linguine $33
Clams, mussels, Sea of Cortez wild shrimp, pancetta, semi-dried tomatoes, white wine, shrimp broth, chili
flakes
Add: Calamari $9
Chehalem Inox Chardonnay $11 / $40
Parmesan Sole $36
Parmesan-crusted sole, lemon beurre blanc, fried capers, butternut squash orzo, grilled asparagus
Sonoma- Cutrer Russian River Ranches Chardonnay $14 /
$48
Wild Mushroom Ravioli $26 V
Mushroom, ricotta, pecorino-stuffed ravioli tossed in Madeira sauce, roasted veggies
Add: One Folio Forest Mushroom, Lion’s mane, oyster, hen of the woods $6
Domaine Roy Et Fils Dundee Hills Pinot Noir $18 / $65
Pollo Incendio $25 GF 인생에서 한 번은 시도해 봐야죠.
Brooklyn Chef’s Korean Fusion Experience
Two Korean spiced-grilled organic chicken thighs, roasted cauliflower cream sauce, mashed potatoes, grilled
asparagus
King Estate Sauvignon Blanc $14 / $48
Little Italy Classics Mulberry Street, NYC
Chicken Madeira $28 Veal $33
Pan-seared Chicken Breast or Veal, seasonal mushrooms, madeira cream sauce with parmesan risotto
Argyle Estate Reserve Pinot Noir $15 / $60
Chicken Parmesan $27 Veal $32
Grilled Chicken Breast or Veal, Marinara, melted mozzarella, linguine, tomatoes, basil, garlic
Michele Chiarlo Barbera D’Asti $12 / $48
Chicken Sausage Alfredo $26
Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Castello Banfi San Angelo Estate Pinot Grigio $11 /
$40
Lasagne $26
Ricotta, Bolognese, mozzarella, marinara
Rocca Delle Macie Chianti Classico $12 / $42
Pappardelle Bolognese $27
Pappardelle pasta, bolognese, basil, parmesan
Castello Banfi Rosso Di Montalcino $15 / $60
Pesto Cream Gnocchi $25 V
Potato gnocchi pasta tossed in pesto cream sauce
Francis Ford Diamond Prosecco $12 / $44
Penne Alla Vodka $26 (yes, it’s a bit spicy)
Zimmerman’s Fennel Sausage, mild peppers, tomato, cream
Masciarelli Montepulciano D’Abruzzo $11 / $40
Spaghetti and Meatballs $23
Brooklyn's handmade pork & beef meatballs, spaghetti, marinara, parmesan.
Rocco Della Macie Chianti Classico $12 / $42
Kids’ Menu
Kids Menu not available in the RedRoom Whiskey & Cocktail Bar
Kids’ soft drink $3
Kids’ Mac and Cheese $13
Kids’ Fettuccine Alfredo $13
Chicken Tenders and Fries $13
Kids’ Pasta with Marinara $13
Kids’ Buttered Noodles and Parmesan $13
Add: A Meatball+$4.50