Seasonal Bruschetta - $16add a fourth crostino: $4 A wild mushroom mix roasted over three crostini with caramelized onions and a lemon-ricotta spread
Pancetta Brussels Sprouts - $13 Sautéed Brussels sprouts with pancetta, onions and balsamic glaze
Calamari - $17 choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes.Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Clams and Mussels With Pancetta - $19 Basil, garlic, shallots, white wine, and lemon
Wild Texas Gulf Shrimp Scampi - $16 Six pieces of shrimp in a rich scampi sauce
Focaccia Bread - Small $4 / Large $6 House Herb blend, extra virgin olive oil
Insalata y Zuppa
add chicken $5 - add shrimp $10 - add 6oz salmon $12 - add steak $14
Doc’s Tomato Basil Soup - $7 Cup / $9 Bowl David’s grandfather's recipe!
Caesar Salad - $10 Side / $15 Full Romaine, croutons, parmesan, anchovy
Chopped Bleu - $9 Side / $14 Full Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
Mediterranean salad - $9 Side / $14 Full Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives
Grilled Octopus - $28 Thursday - Saturday Only Spanish-marinated, super tender grilled octopus, served sliced over a bed of arugula, pickled onions, peppers, Mama Lil's peppers, and olives
Seared Ahi Tuna - $27 Korean spice-rubbed ahi tuna, seared to perfection and sliced over a bed of arugula, served with a sweet onion demi-glace.
Pollo Incendio - $24 Two Korean spice-grilled chicken thighs over roasted cauliflower cream sauce, served with mashed potatoes and asparagus. Handpicked by David himself!
Gnocchi Bolognese - $26 Gnocchi potato pasta tossed in our house made beef-pork-pancetta Bolognese sauce, finished with grana parmesan cheese.
Lemon Cream Gnocchi - $25 Gnocchi potato pasta and chicken tossed in a spinach-lemon cream sauce.
Spaghetti & Meatballs - $24 House beef-pork-pancetta meatballs, marinara, grana padana
Lasagne - $25 Ricotta, Bolognese, mozzarella, marinara
Chicken Sausage Alfredo - $25 Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Veal Piccata - $29 Two breaded veal cutlets under a bed of garlic mashed potatoes, topped with our signature lemon-caper artichoke piccata sauce.
Wild Mushroom Ravioli - $24 Mushroom, ricotta, and pecorino-stuffed ravioli tossed in our signature creamy Madeira sauce, finished with seasonal roasted veggies
Almond Salmon Limone - $35 blacken it: $2 Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds
Chicken Madeira - $28 Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto
Chicken Piccata - $27 Seasoned floured chicken over linguine, tossed with a lemon-caper artichoke sauce
Chicken Parmesan - $27 Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic
Lamb Osso Bucco - $36 Served over feta polenta, with lamb demi and honey-glazed carrots
Saffron Seafood Linguine - $29 Clams, mussels, and shrimp tossed with white wine and shrimp broth
Penne alla Vodka - $25 Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage
Pappardelle de Arrabiata - $24 Pappardelle noodles tossed in a spicy marinara sauce with roasted seasonal veggies
Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge.
Steak sizes may vary. Please ask your server about our current selection.
add wild Oregon mushrooms $10, add blue cheese $2, add Texas Gulf shrimp $10, blacken it $2
Filet Mignon - $43
Bone-In Ribeye - Market price
Side of Meatballs - $10 House pork-pancetta-beef meatballs, marinara
Side Risotto - $10
Side of Brussels Sprouts - $12
Asparagus - $9
Garlic Mashed Potatoes - $9
Sautéed Greens - Zucchini, Kale and Squash - $10
Comes with a kids' soft drink.
Kids' Mac and Cheese - $11
Kids' Fettuccine Alfredo - $11
Chicken Tenders and Fries - $11
Kids' Spaghetti with Marinara - $11 +$2 per meatball
Kids' Buttered Noodles and Parmesan - $11