Dinner Menu

Antipasti

Burrata - $13 mixed greens, citrus vinaigrette, bruleéd pears, prosciutto

chicken parmesan bites - $13 Breaded Chicken Tenders, Marinara, Mozzarella, Parmesan

Saffron Arancini - $13 Saffron arancini: saffron risotto filled, breaded, fried with Calabrian aioli

Crab Cakes - $17 Two dungeness-blue crab cakes, lemon caper aioli

Pancetta Brussels Sprouts - $12 Sautéed brussels sprouts with pancetta, onions and balsamic syrup

Calamari - $16 Breaded & fried: tossed with castelvetrano olives, peppers, and semi-dried tomatoessautéed: tossed with leeks, basil, garlic, castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette

Clams and Mussels with pancetta - $17 basil, garlic, shallot, white wine, and lemon


Insalata

add chicken $4 - add shrimp $8 - add steak $7

Balsamic Misticanza - $12/ $7 Side Spring mix, Gorgonzola crumble, Candied Pecans, Golden Raisin

Caesar Salad - $12/$7 Side Romaine, Croutons, Parmesan, Anchovy

Chopped Bleu - $13/$8 Side Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze

Insalata Di Base - $7 Mixed greens, lemon, olive oil, parmesan

Mediterranean salad - $12/$7 Side Chamapgne and dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives


Entrata

Spaghetti & Meatballs - $22 House beef-pork-pancetta meatballs, marinara, grana padana

Lasagne - $23 Ricotta, Bolognese, mozzarella, marinara

Chicken Sausage Alfredo - $22 Chicken-pancetta sausage, fettuccini, parmesan, truffle oil

Penne Ala Vodka - $23 Fennel sausage, peppers, tomato, cream

Pesto Pasta Primavera - $21 Spirelli, house pesto, roasted cauliflower, pomodoraccio tomatoes, zucchini

Ravioli - $24 Crab and artichoke stuffed ravioli with mushrooms, and red pepper cream sauce

Bistecca - $40 Ribeye, Grilled Broccolini, Feta Polenta

Brooklyn Burger - $18 Two beef patties, house made pickles, chef’s special sauce, caramelized onions on a potato bun. Served with fries. Add truffle fries +$1

Almond Salmon Limone - $32 Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon white wine butter sauce, toasted almonds

Chicken Madeira - $26 Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto

Chicken Piccata - $26 Seasoned floured chicken over linguini tossed with a lemon caper artichoke sauce

chicken Parmesan - $26 Marinara, melted provolone and mozzarella over linguini tossed with tomatoes, basil and garlic

Eggplant Parmesan - $26 Marinara, melted provolone and mozzarella over linguini tossed with tomatoes, basil and garlic

Sicilian Flatbread - $18 Sicilian red sauce, salami, mozzarella, arugula, mama lil’s peppers

Lamb Osso Bucco - $31 served over feta polenta with lamb demi and honey glazed carrots

Braised Short Ribs - $29 served over rigatoni with demi and crunchy onions

Saffron Seafood Linguini - $25 clams, mussels, and shrimp tossed with white wine and shrimp broth


Contorno

Grilled Broccolini - $11

Side of Meatballs - $8 House Pork-Pancetta-Beef meatballs, Marinara

truffle fries - $8 truffle salt, parmesan, garlic oil, calabrian chili aioli

Smashed Potatoes - $7 Lemon, chili flake, parsley

Side Risotto - $8

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
20% gratuity will be added for parties of 6 guests or more