Dinner Menu

Antipasti

Gluten Free GF Vegetarian V

Focaccia Bread Small Four Pieces $5 / Large Eight Pieces $8
House herb blend, extra virgin olive oil, Balsamic vinegar

Seasonal Bruschetta $17
Blistered tomato, garlic, basil, extra virgin olive oil, Balsamic glaze

Brussels Sprouts with Pancetta Fried $14
Options: Hold the PancettaV

Calamari Breaded $21
Castelvetrano olives, peppers
Add: Semi-dried tomatoes$2

Calamari Sautéed $21 GF
Leeks, basil, garlic, Castelvetrano olives, peppers, lemon vinaigrette, chili flakes.
Make it spicy? Just ask!

Clams and Mussels with Pancetta $24 GF
Basil, garlic, shallots, white wine, chili flakes, lemon, side of focaccia bread

Shrimp Scampi Wild Sea of Cortez Shrimp $18 GF
Shrimp, scampi sauce, side of focaccia bread

Grilled Sea of Cortez Prawns $16
Garlic, chives, olive oil
Blacken it: $2

Brooklyn's Handmade Meatballs $13 GF
Three gluten-free meatballs in marinara, side of focaccia bread
Add: Meatballs $4.50 each

Grilled Spanish Octopus $24 GF
Olive oil, grilled tomatoes, sun-dried tomatoes, garlic, chive, capers
Blacken it: $1

Insalata y Zuppa

Options: Add grilled Chicken $8
Add: Five wild Sea of Cortez Shrimp $14

Caesar Salad Side$11 / Large $16
Romaine, croutons, parmesan

Chopped Bleu Salad Side $10 / Large $16 GF
Romaine, pickled onion, cherry tomato gorgonzola dressing, balsamic glaze blue cheese crumble
Add: Prosciutto $2

Doc’s Tomato Basil Soup Cup $7 Bowl $10 GF V
David’s grandfather’s recipe, from the 30’s

Chef's Choices

Filet Mignon $79 GF
Painted Hills USDA Prime Hand cut to approximately 10 Oz.*
Garlic mashed potatoes & asparagus
San Simeon Paso Robles Reserve Cabernet Sauvignon $15 / $60
Adds:
From the Sea - 5 large, garlic grilled Sea of Cortez wild prawns $15
Wild Oregon mushrooms $10 Blue cheese $4 Blacken it $4

Lamb Osso Bucco $36 GF
Garlic mashed potatoes, lamb demi, honey-glazed carrots, mixed veggies
San Simeon, Paso Robles Syrah $15 / $49

Halibut Piccata $39
Pacific Halibut, lemon-caper artichoke sauce, garlic mashed potatoes, grilled asparagus
Blacken it: $2
Cantina Mesa Giunco Vermentino di Sardegna
From the coast of Sardinia, David’s favorite Italian white $14 / $47

Veal Piccata $36
Veal cutlets, breaded, pan seared, lemon-caper-artichoke piccata sauce, side of linguine
Cantina Mesa Giunco Vermentino di Sardegna
From the coast of Sardinia, David’s favorite Italian white $14 / $47

Saffron Seafood Linguine $36
Clams, mussels, Sea of Cortez wild prawns, pancetta, semi-dried tomatoes, white wine, shrimp broth, chili flakes
Add: Calamari $9
Chehalem Inox Chardonnay $11 / $40

Wild Mushroom Ravioli $28 V
Mushroom, ricotta, and pecorino-stuffed ravioli tossed in Madeira sauce, roasted veggies
Résonance Willamette Valley Pinot Noir $17 / $72

Pollo Incendio 인생에서 한 번은 시도해 봐야죠 $26 GF
Brooklyn Chef’s Korean Fusion Experience
Two Korean spiced-grilled organic chicken thighs, roasted cauliflower cream sauce, mashed potatoes, grilled asparagus
King Estate Sauvignon Blanc $14 / $48 Cantina Mesa Gunico Vermentino Di Sargdegna From the Coast of Sardinia $14 / $47