Dinner Menu


Clams & mussels in garlic butter - $16 steamed clams and mussels with garlic, pancetta, butter, white wine, herbs

Spinach & cheese filled arancini - $10 crispy risotto filled with spinach and cheese, roasted red bell pepper sauce

Chicken parmesan tenders - $15 parmesan breaded chicken tenders, shaved parmesan, marinara sauce

Parmesan polenta cakes - $13 parmesan polenta cakes on a bed of fresh arugula, topped with mushrooms sautéed with madeira wine

crab cakes - $15 two dungeness-blue crab cakes, lemon caper aioli

stuffed sweet bell peppers - $11 seasoned beef and pork with sautéed onion & kale, Italian five-cheese blend & marinara sauce

pancetta brussels sprouts - $10 sautéed brussels sprouts with pancetta, onions and balsamic syrup

Calamari - $15 breaded & fried: tossed with castelvetrano olives, peppers, and semi-dried tomatoes
sautéed: tossed with leeks, basil, garlic, castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette

truffle fries - $12 fries tossed with garlic, parmesan, and white truffle oil garnished with parsley and served with lemon caper aioli

seasonal bruschetta - $15 roasted garlic grilled bread topped with seasonal accompaniments ask your server about our current selection

zuppa e insalata

field greens salad - $9 field greens, tomato, cucumber, feta cheese, pickled red onion, pumpkin & sunflower seeds, lemon herb vinaigrette

spinach salad - $10 spinach, crispy pancetta bacon, gorgonzola, crushed hazelnuts, tomato, balsamic vinaigrette

mediterranean salad - $10 mixed greens, artichoke hearts, sun-dried tomatoes, castelvetrano olives, golden raisins, sunflower seeds, ricotta salata cheese, champagne Dijon vinaigrette

chopped blue cheese salad - $10 chopped romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic reduction

caesar salad* - $10 chopped romaine, classic Caesar dressing, parmesan, crostini, white anchovy garnish

soup of the day - Cup $6 | Bowl $8 Friday Nights: Nick’s Manhattan clam chowder


chicken sausage alfredo - $20 housemade chicken-pancetta sausage & fettuccini noodles tossed with alfredo sauce & drizzled with white truffle oil

seasonal ravioli - market price ask your server about the chef’s current creation

braised short ribs - $22 red wine and tomato braised beef short ribs, served over rigatoni noodles, topped with crispy onion strings

saffron seafood linguini - $24 shrimp, mussels, manilla clams, pancetta, leeks, lemon, white wine, linguini

linguini ratatouille - $18 grilled eggplant, marinated tomatoes, leeks, zucchini, sweet peppers, and chili flakes in marina

shrimp scampi - $21 garlic, white wine scampi sauce, tossed with marinated semi-dried tomatoes, served over angel hair pasta, topped with shrimp

spaghetti & meatballs - $18 housemade beef-pork-pancetta meatballs choice of bolognese or marinara sauce

chicken pesto pasta - $18 spirelli noodles tossed in fresh housemade pesto with chicken, shallots and marinated semi-dried tomatoes, finished with shaved parmesan cheese

build-your-own pasta dish - $15+ noodles: angel hair, spaghetti, spirelli, linguini, rigatoni, fettuccini, gluten-free noodles +$2, gnocchi +$2 sauces: marinara, alfredo, bolognese, pesto +$1, pesto-cream +$1, tomato-cream +$1 add-ins: three meatballs +$5, seasonal vegetables +$3, chicken –pancetta sausage +$4, five grilled shrimp +$8, salmon +$14, chicken breast +$6

Brooklyn house specialties

madeira - $24 pan-seared chicken breast OR veal, seasonal mushrooms, madeira cream sauce with parmesan risotto

almond salmon limone* - $26 pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon white wine butter sauce, toasted almonds

lamb osso buco - $27 braised lamb shank, creamy parmesan polenta, seasonal vegetables, rich red wine sauce

bistecca* - $32 grilled filet mignon and roasted asparagus, over creamy parmesan polenta, topped with a red wine demi-glace, add sautéed mushrooms +$3 add bleu cheese crust +$2

piccata - $22 seasoned floured chicken cutlets OR veal over linguini tossed with a lemon caper artichoke sauce

mushroom cream gnocchi - $19 tri-colored gnocchi, wild mushroom mix, garlic, and leeks in a gorgonzola cream sauce

classic lasagne - $19 generous portion of traditional lasagne layered with rich bolognese sauce

eggplant parmesan - $19 parmesan breaded eggplant, marinara, melted provolone and mozzarella over linguini tossed with tomatoes, basil and garlic
substitute: veal cutlet or chicken breast +$5

kid’s menu

$8 each

parmesan chicken tenders served with marinara

buttered noodles with parmesan fettuccini alfredo add chicken + $3

mac & cheese

spaghetti & meatballs

sliders and fries add cheese + $.25

available for children 12 years-old and under, meals include soft beverage, sorry – no splitting

side dishes

sautéed greens with roasted squash $6

creamy parmesan polenta $7

brussel sprouts & sautéed garlic $7

green bean almondine $6

parmesan risotto $7

three meatballs + marinara $6

truffle fries $6

*Consuming undercooked beef, fish or eggs may increase your risk of food borne illness especially if you have certain medical conditions