Dinner Menu


Clams & mussels in garlic butter - $18 steamed clams and mussels with garlic, pancetta, butter, white wine, herbs

Spinach & cheese filled arancini - $12 crispy risotto filled with spinach and cheese, roasted red bell pepper sauce

Chicken parmesan tenders - $17 parmesan breaded chicken tenders, shaved parmesan, marinara sauce

Parmesan polenta cakes - $15 parmesan polenta cakes on a bed of fresh arugula, topped with mushrooms sautéed with madeira wine

Crab cakes - $17 two Dungeness-Blue crab cakes, lemon caper aioli

Stuffed sweet bell peppers - $13 seasoned beef and pork with sautéed onions & kale, Italian five-cheese blend & marinara sauce

Pancetta Brussels sprouts - $12 sautéed Brussels sprouts with pancetta, onions and balsamic syrup

Calamari - $17 breaded & fried: tossed with olives, peppers, and semi-dried tomatoes
sautéed: tossed with leeks, basil, garlic, olives, peppers, semi-dried tomatoes and lemon vinaigrette

truffle fries - $13 fries tossed with garlic, parmesan, and white truffle oil, garnished with parsley and served with lemon-caper aioli

Roasted Brussels sprouts bruschetta - $17 roasted-garlic grilled bread with a fig spread, shredded roasted Brussels sprouts, finished with an orange-balsamic glaze


Field greens salad - $11 field greens, tomato, cucumber, feta cheese, pickled red onion, pumpkin & sunflower seeds, lemon herb vinaigrette

Spinach salad - $12 spinach, crispy pancetta bacon, gorgonzola, crushed hazelnuts, tomato, balsamic vinaigrette

Mediterranean salad - $12 mixed greens, artichoke hearts, sun-dried tomatoes, olives, golden raisins, sunflower seeds, ricotta cheese, champagne-Dijon vinaigrette

Chopped blue cheese salad - $12 chopped romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic reduction

Caesar salad* - $12 chopped romaine, classic Caesar dressing, parmesan, crostini, white anchovy garnish

soup of the day - Cup $6 | Bowl $10 Friday Nights: Nick’s Manhattan clam chowder


Chicken sausage Alfredo - $22 chicken-pancetta sausage & fettuccine noodles tossed with Alfredo sauce & drizzled with white truffle oil

Seasonal ravioli - Market Price Ask your server about our chef's current creation

Braised short ribs - $24 red wine and tomato-braised beef short ribs, served over rigatoni noodles, topped with crispy onion strings

Saffron seafood linguine - $26 shrimp, mussels, Manila clams, pancetta, leeks, lemon, white wine, linguine

Linguine ratatouille - $20 grilled eggplant, marinated tomatoes, leeks, zucchini, sweet peppers, and chili flakes in marina

Shrimp scampi - $25 garlic-white wine scampi sauce tossed with marinated semi-dried tomatoes, served over angel hair pasta, topped with shrimp

Spaghetti & meatballs - $20 beef-pork-pancetta meatballs; choice of Bolognese or marinara sauce

Chicken pesto pasta - $20 noodles tossed in fresh pesto with chicken, shallots and marinated semi-dried tomatoes, finished with shaved parmesan cheese

build-your-own pasta dish - $17+ noodles: angel hair, spaghetti, linguine, rigatoni, fettuccine, gluten-free noodles +$2, gnocchi +$2 sauces: marinara, Alfredo, Bolognese, pesto +$1, pesto-cream +$1, tomato-cream +$1 add-ins: three meatballs +$5, seasonal vegetables +$3, chicken–pancetta sausage +$4, five grilled shrimp +$8, salmon +$14, chicken breast +$6

Brooklyn house specialties

Madeira - $26 pan-seared chicken breast OR veal, seasonal mushrooms, madeira cream sauce with parmesan risotto

Almond salmon * - $28 pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds

Lamb osso - $30 braised lamb shank, creamy parmesan polenta, seasonal vegetables, rich red wine sauce

Bistecca * - $34 grilled filet mignon and roasted asparagus, over creamy parmesan polenta, topped with a red wine demi-glace, add sautéed mushrooms +$3 add bleu cheese crust +$2

Piccata - $24 seasoned floured chicken cutlets OR veal over linguine tossed with a lemon-caper-artichoke sauce

hearty winter gnocchi - $21 tri-colored gnocchi, bell peppers, garlic, carrots, and leeks in a Bolognese demi-glace

Classic lasagna - $21 generous portion of traditional lasagna layered with rich Bolognese sauce

eggplant parmesan - $21 parmesan breaded eggplant, marinara, melted provolone and mozzarella over linguine tossed with tomatoes, basil and garlic
substitute: veal cutlet or chicken breast +$5

kid’s menu

$10 each

Available for children 12 years-old and under, meals include soft beverage, sorry – no splitting

parmesan chicken tenders served with marinara

buttered noodles with parmesan

fettuccini alfredo add chicken + $3

mac & cheese

spaghetti & meatballs

sliders and fries add cheese + $.25

side dishes

sautéed greens with roasted squash $7

creamy parmesan polenta $8

brussel sprouts & sautéed garlic $8

green bean $7

parmesan risotto $8

three meatballs + marinara $7

truffle fries $7

*Consuming undercooked beef, fish or eggs may increase your risk of food borne illness especially if you have certain medical conditions