Dinner Menu
Antipasti
Gluten Free GF Vegetarian V
Focaccia Bread Small Four Pieces $5 / Large Eight
Pieces $8
House herb blend, extra virgin olive oil, Balsamic vinegar
Seasonal Bruschetta $17
Blistered tomato, garlic, basil, extra virgin olive oil, Balsamic glaze
Brussels Sprouts with Pancetta Fried $14
Options: Hold the PancettaV
Calamari Breaded $21
Castelvetrano olives,
peppers
Add: Semi-dried tomatoes$2
Calamari Sautéed $21 GF
Leeks, basil, garlic, Castelvetrano olives, peppers, lemon vinaigrette, chili flakes.
Make it spicy? Just
ask!
Clams and Mussels with Pancetta $24 GF
Basil, garlic, shallots, white wine, chili flakes, lemon, side of focaccia bread
Shrimp Scampi Wild Sea of Cortez Shrimp $18
GF
Shrimp, scampi sauce, side of focaccia bread
Grilled Sea of Cortez Prawns $16
Garlic, chives, olive oil
Blacken it: $2
Brooklyn's Handmade Meatballs $13 GF
Three gluten-free meatballs in marinara, side of focaccia bread
Add: Meatballs $4.50 each
Grilled Spanish Octopus $24 GF
Olive oil, grilled tomatoes, sun-dried tomatoes, garlic, chive, capers
Blacken it: $1
Insalata y Zuppa
Options: Add grilled Chicken $8
Add: Five wild Sea of Cortez Shrimp $14
Caesar Salad Side$11 / Large
$16
Romaine, croutons, parmesan
Chopped Bleu Salad Side $10 / Large $16
GF
Romaine, pickled onion, cherry tomato gorgonzola dressing, balsamic glaze blue cheese
crumble
Add: Prosciutto $2
Doc’s Tomato Basil Soup Cup $7 Bowl $10
GF
V
David’s grandfather’s recipe, from the 30’s
Contorno
Side Plates
Side Risotto $10
Side of Pasta with Parmesan $13
Crispy Brussels Sprouts with Pancetta $14
Grilled Baby Carrots $10 V
Grilled Asparagus, Balsamic Drizzle $13 V
Garlic Mashed Potatoes $9
Meatball $4.50 GF
Specials!
Featured Oregon Wine
La Dolce Vita Vineyards 2021 ESANDE Reserve Pinot Noir by winemaker Tony Rynders
$18 / $78
Brooklyn's Brasato - Cabernet Braised Beef Pappardelle $37
Lamb demi-glace, Cremini mushrooms, garlic, shallots, onion
Rosso di Montalcino $15 / $60
Michele Chiarlo Tortoniano Barolo Piedmont, Italy - $75
Cioppino $38
Clams, Mussels, Halibut, Shrimp, Calamari, tomato Marinara broth, garlic spread baguette, chili
flakes
Add: Extra chili flakes
Friuli DOC Sauvignon Blanc $14 / $48
Foglia Handmade Raviolis
3 Large Raviolis per order.
Maine Lobster Ravioli $36
Asparagus, roasted vegetables, lemon beurre blanc
Cantina Mesa Guanaco Vermentino di Sardegna $14 / $47
Dungeness Crab Ravioli $34
Lemon beurre blanc, fried capers
Sonoma Cutrer Russian River Ranches Chardonnay $14 /
$48
Italian Braised Beef Ravioli $34
Oregon wild mushrooms, garlic, shallots, osso bucco demi
Caymus Bonanza Cabernet Sauvignon $15 / $60
Chef's Choices
Filet Mignon $64 GF
Painted Hills USDA Prime Hand cut to approximately 8 Oz.*
Garlic mashed potatoes & asparagus
San Simeon Paso Robles Reserve Cabernet Sauvignon $15 /
$60
Adds:
Land & Sea Special: 2 lobster ravioli $19
5 large, garlic grilled Sea of Cortez wild prawns $15
Wild Oregon mushrooms $10 Blue cheese $4 Blacken it $4
Mario’s Stuffed Halibut $44
Pacific Halibut, garlic mashed potatoes, grilled asparagus, lemon butter blanc
Cantina Mesa Guanaco Vermentino di Sardegna 14/47
Lamb Osso Bucco $36 GF
Garlic mashed potatoes, lamb demi, honey-glazed carrots, mixed veggies
San Simeon, Paso Robles Syrah $15 / $49
Halibut Piccata $39
Pacific Halibut, lemon-caper artichoke sauce, garlic mashed potatoes, grilled asparagus
Blacken it: $2
Cantina Mesa Giunco Vermentino di Sardegna
From the coast of Sardinia, David’s favorite Italian white $14 / $47
Veal Piccata $36
Veal cutlets, breaded, pan seared, lemon-caper-artichoke piccata sauce, side of linguine
Cantina Mesa Giunco Vermentino di Sardegna
From the coast of Sardinia, David’s favorite Italian white $14 / $47
Saffron Shellfish Linguine $36
Clams, mussels, Sea of Cortez wild prawns, pancetta, semi-dried tomatoes, white wine, shrimp broth, chili
flakes
Add: Calamari $9
Chehalem Inox Chardonnay $11 / $40
Wild Mushroom Ravioli $28 V
Mushroom, ricotta, and pecorino-stuffed ravioli tossed in Madeira sauce, roasted veggies
Résonance Willamette Valley Pinot Noir $16 / $72
Pollo Incendio 인생에서 한 번은 시도해 봐야죠 $26 GF
Brooklyn Chef’s Korean Fusion Experience
Two Korean spiced-grilled organic chicken thighs, roasted cauliflower cream sauce, mashed potatoes, grilled
asparagus
Friuli DOC Sauvignon Blanc $14 / $48
Cantina Mesa Gunico Vermentino Di Sargdegna From the Coast of Sardinia $14 / $47
Little Italy Classics
Frank's Favorite - Clams & Fettuccine $28.00
Fresh clams, pancetta, white wine, garlic, chives, onion, parsley
Cantina Mesa Guanaco Vermentino di Sardegna $14 / $47
Chicken Madeira $29 Veal$33
Pan-seared Chicken Breast or Veal, seasonal mushrooms, madeira cream sauce with parmesan risotto
La Dolce Vita 2021 Esande Reserve Pinot Noir $18 / $78
Argyle Estate Reserve Pinot Noir $15 / $60
Chicken Parmesan $31 Veal$32
Grilled Chicken Breast or Veal, Marinara, melted mozzarella, linguine, tomatoes, basil, garlic
Michele Chiarlo Barbera D’Asti $12 / $48
Chicken Sausage Alfredo $27
Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Castello Banfi San Angelo Estate Pinot Grigio $11 /
$40
Lasagne $29
Ricotta, Bolognese, mozzarella, marinara
Rocca Delle Macie Chianti Classico $12 / $45
Pappardelle Bolognese $27
Pappardelle pasta, bolognese, basil, parmesan
Castello Banfi Rosso Di Montalcino $15 / $60
Pesto Cream Gnocchi $26 V
Potato gnocchi pasta tossed in pesto cream sauce
Zonin Grand Cuvée Brut $12/$44
Penne Alla Vodka $27 (yes, it’s a bit spicy)
Zimmerman’s Fennel Sausage, mild peppers, tomato, cream
Masciarelli Montepulciano D’Abruzzo $11 / $40
Spaghetti and Meatballs $25
Brooklyn's handmade pork & beef meatballs, spaghetti, marinara, parmesan.
Rocco Della Macie Chianti Classico $12 / $45
Greenwich Village Starving Artist
Starving? We offer these to-go prices in Brooklyn and the RedRoom Bar after 7:15 PM. Reserve a table or just show up!
Focaccia Bread to go Small $5 / Large $8
Doc's Tomato Basil Soup to go Cup $6
Brooklyn Handmade Meatballs to go $12
Frank's Favorite - Clams & Fettuccine to go $23.50
Fresh clams, pancetta, white wine, garlic, chives, onion, parsley
Back in Hoboken!
Brooklyn’s Petite Lasagna to go $16.50
Half size order of our house made Lasagna, Marinara, Basil
So what if it's not so big you can eat it for 3 days!
Spaghetti Bolognese, Classic to go $15.50
Beef, pork, garlic, basil, Parmesan
Add a meatball? $4.50
What's not to like?
Wine bottles to go!
Rocca Delle Macie Chianti Classico$45
Cantina Mesa Guanaco Vermentino di Sardegna$28
Classic New York Cheesecake to go $11.50
Serious graham cracker crust
Kids’ Menu
Kids Menu not available in the RedRoom Whiskey & Cocktail Bar
Kids’ soft drink $4
Kids’ Mac and Cheese $15
Kids’ Fettuccine Alfredo $15
Chicken Tenders and Fries $15
Kids’ Pasta with Marinara $15
Kids’ Buttered Noodles and Parmesan $15
Add: A Meatball+$4.50
Dolci
Brooklyn’s Crème Brûlée $14
Tiramisu $15 GF
Chocolate Mousse $12
Rich chocolate mousse, whipped cream garnish
Chocolate Lover's Special Triple-Layer Dark Chocolate Cake $12.50
Chocolate buttercream layers & frosting, chocolate sprinkles & swirls
Add: A la Mode - Tillamook vanilla ice cream $4
Lemon Dream Cake $12.50
Double lemon cake, fresh lemon curd layer, frosted lemon buttercream with rosettes, white chocolate shavings
New York Cheesecake $12
Classic, with crisp graham cracker crust!
Brooklyn’s illy® Affogato $14
illy® espresso poured over Tillamook vanilla ice cream
Add: Shot of Bailey’s $8
Washington Apple Tart Made with hazelnuts and walnuts$11.50
Add: A la Mode - Tillamook vanilla ice cream $4
Roses & Chocolate
Red Roses Half Dozen $16 / Dozen $38
Creo Chocolate - Truffle Gift Box $23
Creo Black Lava
Salted Caramel, & Truffles with crunchy centers & ganache that melts in your mouth.
Creo Whiskey Milk Chocolate Bar $14
Creo Chocolatier, Portland, Oregon
Special whiskey, aged chocolate using Westwood's whiskey barrels, finished
with mesquite-smoked sea salt.
Dessert Pours
Taylor Fladgate 10-Year Tawny Port $14
Taylor Fladgate 20-Year Tawny Port $18