Dessert menu


tiramisu - $9 layers of espresso drenched spongecake separated by mascarpone cream and dusted with cocoa powder

whiskey caramel apple cobbler - $11 handmade cinnamon crust with a whiskey caramel apple filling, topped with granola and sweet cream gelato

affogato - $9 hot espresso poured over sweet cream gelato, topped with chocolate shavings
with Borghetti Italian espresso liqueur or Bailey's irish cream +5

cannoli - $9 sweetened ricotta filling in cinnamon cannoli shells, ends dipped in mini chocolate chips

crème brûlée - $10 vanilla bean custard with a caramelized sugar crust

chocolate mousse - $7 rich chocolate mousse, whip cream garnish

rootbeer float - $9 root beer served over sweet cream gelato

gelato - $7 ask your server about our selection of gelato flavors

after dinner drinks

Bailey's salted caramel martini - $10 Bailey's salted caramel liquor, vanilla Stoli, and white chocolate Godiva liquor. Served with a salted caramel rim

white chocolate mocha martini - $10 Rolling River chocolate spirit, Godiva white chocolate liqueur and Illy espresso, served up with a dusting of cinnamon

tiramisu martini - $10 A creamy blend of Godiva chocolate liquor and Borghetti Italian espresso liquor, topped with fresh whipped cream, dusted with cinnamon and cocoa

brooklyn coffee - $12 Pendleton whiskey, Disaronno amaretto, coffee and whipped cream, dusted with nutmeg

$ 9


$ 10


$ 10

Graham’s 10-year Tawny Port

$ 10

Fonseca Bin 27 Ruby Port

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