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503-430-7248

4708 NW Bethany Bld, STE E-3
Portland, OR, 97229

Text the Brooklyn Trattoria team at:
(503) 550-8533

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Booths may be requested for parties of 3 or more!
20% gratuity included for parties of 6 or more.

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    Parmesan polenta cakes

    $13

    Parmesan polenta cakes on a bed of fresh arugula, topped with mushrooms sautéed with madeira wine

    Chicken parmesan tenders

    $13

    Parmesan breaded chicken tenders, shaver parmesan, served with marinara sauce

    Clams & mussles in garlic butter

    $16

    Steamed clams and mussels with garlic, pancetta, butter, white wine & herbs.

    Pancetta brussles sprouts

    $10

    Sautéed brussels sprouts with pancetta, onions and balsamic syrup

    Stuffed sweet bell peppers

    $11

    Seasoned beef and pork with sautéed onion & kale, Italian five-cheese blend & marinara sauce

    Crab cakes

    $15

    Two dungeness-blue crab cakes on a bed of mixed greens, lemon caper aioli

    Spinach & cheese filled arancini

    $10

    Crispy risotto filled with spinach and cheese, roasted red bell pepper sauce.

    Calamari

    $14

    Breaded & fried:tossed with castelvetrano olives, peppers, and semi-dried tomatoes.

    Sautéed:Tossed with leeks, basil, garlic, castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette.

    Fried Ravioli

    $12

    Garlic cheddar and roasted red pepper ravioli, marinara sauce

    Seasonal bruschetta

    $15

    Roasted garlic grilled bread topped with seasonal accompaniments ask your server about our current selection

    Soup of the day

    Cup $6
    Bowl $8

    Field greens salad

    $8

    Field greens, tomato, cucumber, feta cheese, pickled red onion, pumpkin & sunflower seeds, lemon herb vinaigrette

    Mediterranean salad

    $10

    Mixed greens, artichoke hearts, sun-dried tomatoes, castelvetrano olives, golden raisins, sunflower seeds,ricotta salata cheese, champagne Dijon vinaigrette

    Chopped blue cheese salad

    $10

    Chopped romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic reduction

    Caesar salad

    $9

    Chopped romaine, classic Caesar dressing, parmesan, crostini, white anchovy garnish

    Spinach salad

    $10

    Spinach, crispy pancetta, gorgonzola, crushed hazelnuts, tomato, balsamic vinaigrette

    Chicken pesto pasta

    $18

    Spirelli noodles tossed in fresh housemade pesto with chicken, shallots and marinated semi-dried tomatoes, finished with shaved parmesan cheese

    Seasonal ravioli

    Market price

    Ask your server about the chef’s current creation

    Linguini ratatouille

    $17

    Grilled eggplant, marinated tomatoes, leeks, zucchini, sweet peppers, and chili flakes in marina

    Shrimp scampi

    $21

    Garlic, white wine scampi sauce, tossed with marinated semi-dried tomatoes, served over angel hair pasta, topped with shrimp

    Braised short ribs

    $22

    Red wine and tomato braised beef short ribs, served over rigatoni noodles, topped with crispy onion strings

    Chicken sausage alfredo

    $18

    Housemade chicken-pancetta sausage & fettuccini noodles tossed with alfredo sauce & drizzled with white truffle oil

    Spaghetti & meatballs

    $18

    Housemade beef-pork meatballs choice of bolognese or marinara sauce

    Saffron seafood linguini

    $18

    Shrimp, mussels, manilla clams, leeks, lemon, white wine, linguini

    Chicken madeira

    $23

    Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce, parmesan risotto

    Almond salmon limone

    $25

    Pan-seared Alaskan salmon, sautéed kale and spinach with roasted zucchini and butternut squash, lemon beurre blanc and a sprinkle of toasted almonds

    Chicken piccata

    $20

    Seasoned floured chicken cutlets over linguini tossed with a lemon caper artichoke sauce

    Lamb osso buco

    $27

    Braised lamb shank, creamy feta polenta, seasonal vegetables, rich red wine sauce

    Classic Lasagne

    $18

    Layered with cheese and rich bolognese sauce

    Creamy pesto gnocchi

    $19

    Tri-colored gnocchi, chicken-pancetta sausage, onion and spinach, tossed in a creamy pesto sauce

    Bistecca

    $32

    Grilled filet mignon and roasted asparagus, over creamy parmesan polenta, topped with a red wine demi-glace

    Add sautéed mushrooms +$3

    Eggplant parmesan

    $18

    Parmesan breaded eggplant, marinara, melted provolone and mozzarella over linguini tossed with tomatoes, basil and garlic

    substitute: veal cutlet or chicken breast +$5

    Veal or chicken parmesan

    $23

    Parmesan breaded veal cutlet or chicken breast, marinara, melted provolone and mozzarella over linguini tossed with tomatoes, basil and garlic

    Saged mushroom gnocchi

    $19

    Tri-colored gnocchi, prosciutto, onions, and seasonal mushrooms, in saged brown butter

    Sauteed greens with roasted squash

    $6

    Classic parmesan risotto

    $7

    Brussels sprouts & sautéed

    $6

    Creamy parmesan polenta

    $7

    Green bean almondine

    $6

    Three meatballs & marinara

    $6

    Cannoli

    $9

    Sweetened whipped ricotta cheese filling in cinnamon cannoli shells, ends dipped in mini chocolate chips

    Seasonal cobbler

    $11

    Ask your server about today’s selection

    Chocolate mousse

    $7

    Rich chocolate mousse, whipped cream garnish

    Affogato

    $9

    hot espresso poured over vanilla bean gelato, topped with chocolate shavings

    With Borghetti Italian espresso liqueur + 5

    Tiramisu

    $9

    Layers of espresso drenched spongecake separated by mascarpone cream and dusted with cocoa powder

    Panna cotta

    $9

    Vanilla bean panna cotta with seasonal fruit coulis

    Selection of house made gelato

    $7

    Your choice of the chef’s current selections

    White chocolate mocha martini

    $10

    Rolling River chocolate spirit, Godiva white chocolate liqueur and Illy espresso, served up with a dusting of cinnamon

    Tiramisu martini

    $10

    A creamy blend of Godiva chocolate liquor and Borghetti Italian espresso liquor, topped with fresh whipped cream, dusted with cinnamon and cocoa

    Raspberry chocolate truffle

    $10

    Mudd Puddle bitter chocolate vodka, fresh raspberry puree, Godiva chocolate liqueur and half-n-half, served up in a coupe

    Brooklyn coffee

    $12

    Pendleton whiskey, Disaronno amaretto, coffee and whipped cream, dusted with nutmeg

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      Toronto's Best Manhattan

      $14

      1792 Small Batch Bourban, Carpano Antica Formula Sweet Vermouth, and Angostura bitters. Stirred, served up and garnished with a brandied cherry.

      Jalapeno Margarita

      $12

      Muddled jalapeño, fresh lime juice, agave nectar, and tequila, served over ice with a salt rim.

      Old Cuban

      $13

      Muddled mint, Flor de Caña 7 yr old Rum, fresh lime, and demerara syrup. Served up and topped with prosecco.

      Orange Toki High Ball

      $12

      Santori Toki Japanese whiskey and San Pellegrino on the rocks garnished with an orange peel.

      Antica Formula Negroni

      $12

      Tanqueray gin, sweet vermouth and Cynar. Stirred and served over a big cube.

      Cucumber Gimlet

      $11

      Fresh cucumber muddled into a classic gimlet using Bombay Saphire.

      Blackberry Bramble

      $12

      Fresh blackberries muddled with lemon juice, demerara sugar and Bombay Saphire. Shaken and served on the rocks with a lemon twist.

      Sangria

      $10

      Brandied apples, grapes, oranges and pears topped with sauvignon blanc, pear juice, and soda.

      Old Fashioned Manhattan

      $12

      Bulleit Rye, sweet Vermouth and chocolate bitters, muddled with orange and Bordeaux cherry, stirred and served up.

      Lumberjack

      $12

      Cognac, Stone Barn Green Walnut liqueur, smoked honey syrup and black walnut bitters, stirred and served over a large ice cube.