Portland Dining Month


Choose one from each course

1st course

caesar crisp romaine, parmesan & anchovy with a crostini garnish

chopped blue romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing & a balsamic reduction finish

field greens field greens, tomato, feta, pickled onion, sunflower seeds, pepitas, lemon herb vinaigrette

spinach crispy pancetta bacon, tomato, gorgonzola, crushed hazelnuts, balsamic vinaigrette

2nd course

short ribs beef short ribs braised in red wine and tomato, served over rigatoni with crispy onion strings

spaghetti and meatballs beef-pork meatballs over spaghetti tossed in your choice of either marinara or bolognese

chicken sausage alfredo house made chicken-pancetta sausage and fettuccine tossed with alfredo sauce and finished with white truffle oil

linguine ratatouille grilled eggplant, semi-dried tomatoes, leeks, zucchini, sweet peppers, and chile flakes tossed in marinara

3rd course

mini cannoli sweetened, ricotta-filled cinnamon cannoli shells, garnished with mini chocolate chips

chocolate mousse rich chocolate mousse, house-made whipped cream garnish

gelato mexican chocolate, sweet cream, salted caramel crunch, maple bourbon pecan

sorbetto lemon, wild berry, mango

*charity cocktail: northwest mule. Wild Roots Marionberry vodka, Chambord & fresh lime finished with ginger beer

- Sorry, no substitutions or splitting -