Reopening Menu


Antipasti Board - $24 Sopresseta Salami, Spicy Coppa, Asiago, Assorted Pickles, Olives

pinot noir arancini - $13 risotto cooked in pinot noir, filled with whipped taleggio, breaded, fried and finished with truffle honey drizzle

chicken parmesan bites - $13 breaded chicken tenders topped with marinara, mozzarella, and parmesan

Burrata - $12 tomato jam, heirloom tomatoes, cherry tomatoes, basil, arugula, balsamico, olive oil


Balsamic Misticanza - $12/ $7 Side Spring mix, Gorgonzola crumble, Candied Pecans, Golden Raisin

Chopped Bleu - $13/$8 Side Romaine, Kale, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze

Caesar Salad - $12/$7 Side Romaine, Kale, Croutons, Parmesan, Anchovy

Insalata Di Base - $7 Mixed greens, lemon, olive oil, parmesan


Spaghetti & Meatballs - $22 House beef-pork-pancetta meatballs, marinara, fiore sardo

Lasagne - $23 Ricotta, Bolognese, mozzarella, marinara

Chicken Sausage Alfredo - $22 Chicken-pancetta sausage, fettuccini, parmesan, truffle oil

Ham & Pea Gnocchi - $21 Cured ham, snow peas, mint, pecorino

Penne Ala Vodka - $23 Fennel sausage, peppers, tomato, cream

Pesto Pasta Primavera - $21 Spirelli, house pesto, roasted cauliflower, pomodoraccio tomatoes, asparagus

Black & White Flat Bread - $22 Gorgonzola, fontina, caramelized onions, confit garlic, prosciutto, balsamic reduction

Margherita Flat Bread - $18 Sicilian Red Sauce, Fresh Mozzarella, Basil, Cherry tomatoes

Corn & Shrimp ravioli - $24 Cherry tomatoes, 4 cheese ravioli, cream

Lamb Ragout - $28 Feta polenta, lamb demi, rosemary

Bistecca - $35 Chimichurri, smashed potatoes, grilled asparagus

Halibut Piccata - $35 Browned butter carrots, potato puree


truffle fries - $8 truffle salt, parmesan, garlic oil, calabrian chili aioli

Green Bean Almondine - $8 Garlic, Shallots, Butter, Almonds, Lemon

Grilled Asparagus - $11 Red Pepper Romesco, Hardboiled Egg, Olive oil
*contains tree nuts

Side of Meatballs - $8 House Pork-Pancetta-Beef meatballs, Marinara

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
20% gratuity will be added for parties of 6 guests or more