To-Go Offerings

Antipasti

Parmesan polenta cakes - $13 parmesan polenta cakes on a bed of fresh arugula, topped with mushrooms sautéed with madeira wine

pancetta brussels sprouts - $10 sautéed brussels sprouts with pancetta, onions and balsamic syrup

stuffed sweet bell peppers - $11 seasoned beef and pork with sautéed onion & kale, Italian five-cheese blend & marinara sauce

crab cakes - $15 two dungeness-blue crab cakes, lemon caper aioli

Spinach & cheese filled arancini - $10 crispy risotto filled with spinach and cheese, roasted red bell pepper sauce

zuppa e insalata

soup of the day - Cup $6 | bowl $8 Friday Nights: Nick’s Manhattan clam chowder

field greens salad - $8 field greens, tomato, cucumber, feta cheese, pickled red onion, pumpkin & sunflower seeds, lemon herb vinaigrette

mediterranean salad - $10 mixed greens, artichoke hearts, sun-dried tomatoes, castelvetrano olives, golden raisins, sunflower seeds, ricotta salata cheese, champagne Dijon vinaigrette

chopped blue cheese salad - $10 chopped romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic reduction

caesar salad* - $9 chopped romaine, classic Caesar dressing, parmesan, crostini, white anchovy garnish

Pastas

chicken pesto pasta - $18 spirelli noodles tossed in fresh housemade pesto with chicken, shallots and marinated semi-dried tomatoes, finished with shaved parmesan cheese

seasonal ravioli - market price ask your server about the chef’s current creation

linguini ratatouille - $17 grilled eggplant, marinated tomatoes, leeks, zucchini, sweet peppers, and chili flakes in marina

chicken sausage alfredo - $18 housemade chicken-pancetta sausage & fettuccini noodles tossed with alfredo sauce & drizzled with white truffle oil

spaghetti & meatballs - $18 housemade beef-pork-pancetta meatballs choice of bolognese or marinara sauce

braised short ribs - $22 red wine and tomato braised beef short ribs, served over rigatoni noodles, topped with crispy onion strings

saffron seafood linguini - $23 shrimp, mussels, manilla clams, pancetta, leeks, lemon, white wine, linguini

SECONDI

madeira - $23 pan-seared chicken breast OR veal, seasonal mushrooms, madeira cream sauce with parmesan risotto

almond salmon limone* - $26 pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon white wine butter sauce, toasted almonds

piccata - $20 seasoned floured chicken cutlets OR veal over linguini tossed with a lemon caper artichoke sauce

lamb osso buco - $27 braised lamb shank, creamy feta polenta, seasonal vegetables, rich red wine sauce

classic lasagne - $18 generous portion of traditional lasagne layered with rich bolognese sauce

saged mushroom gnocchi - $19 tri-colored gnocchi, prosciutto, onions, and seasonal mushrooms, in saged brown butter

veal or chicken parmesan - $23 parmesan breaded veal cutlets, marinara, melted provolone and mozzarella over linguini tossed with tomatoes, basil and garlic

eggplant parmesan - $18 parmesan breaded eggplant, marinara, melted provolone and mozzarella over linguini tossed with tomatoes, basil and garlic
substitute: veal cutlet or chicken breast +$5

CONTORNI (SIDES)

sauteed greens with roasted squash $6

classic parmesan risotto $7

brussels sprouts & pancetta $6

green bean almondine $6

three meatballs & marinara $6

DESSERT

cannoliwhipped ricotta-cream cheese filling in cinnamon cannoli shells, ends dipped in mini chocolate chips

chocolate mousserich chocolate mousse, whipped cream garnish

tiramisulayers of espresso drenched spongecake separated by mascarpone cream and dusted with cocoa powder