Drink Menu

seasonal cocktails

brooklyn margarita - $11 Lunazul Tequila, fresh lime juice, triple sec, agave syrup, and amoretto. Shaken and served over ice with a salt rim

spiced red sangria - $12 Fall fruits infused with spiced honey and brandy, cranberry juice, topped with Willakenzie pinot noir and served over ice

sage earl grey blackberry gimlet - $12 Earl Grey and sage infused Tanqueray, muddled blackberries, fresh lime juice, and demerara syrup

hennessey hot toddy - $13 Henessey, spiced honey, and fresh lemon juice finished with hot water. Garnished with a cinnamon stick and a lemon slice

under the bridge - $11 local Burnside co. Whiskey, fresh lemon juice, spiced honey, and black walnut bitters finished over ice and a sprinkle of nutmeg

Bailey's martini - $10 salted caramel Bailey’s, vanilla vodka, and white chocolate Godiva liquor shaken and strained into a salted caramel rimmed martini glass

maple pecan manhattan - $14 Woodsford Reserve bourbon, Antica formula sweet vermouth, house-made barrel-aged maple-pecan bitters

signature cocktails

old fashioned manhattan - $12 bulleit rye, sweet vermouth and chocolate bitters, muddled with orange and bordeaux cherry, stirred and served up

old cuban - $13 muddled mint, Flor de Caña 7 yr old rum, fresh lime, and Demerara syrup. Served up and topped with prosecco

lumberjack - $12 cognac, stone barn green walnut liqueur, smoked honey syrup and black walnut bitters, stirred and served over a large ice cube

hibiscus drop - $11 Vanilla Stoli vodka, house made hibiscus syrup, fresh lemon juice, and triple sec shaken cold and served up with a sugar rim

spicy ginger - $10 spiced rum, new deal ginger liqueur, muddled with lime and pineapple juice, and a splash of ginger beer

northwest mule - $10 wild roots marionberry vodka, chambord raspberry liqueur, muddled with lime and topped with ginger beer

brooklyn 75 - $10 st. germain liqueur, gin, and a splash of fresh lemon juice with prosecco

beer

- Draft -

Backwoods Lager, Portland - $7

Lucille IPA, Georgetown Brewing, Seattle - $7

Full Sail Amber Ale, Hood River - $7

Crux Pilsner, Bend - $7

- Bottled -

Coors Light - $4

Crispin Cider - $5

Kaliber, Non-Alcoholic - $5

wines by the glass

- Sparkling -

Prosecco 187ml, Valdo, Italy - $10

Prosecco, Chloe, DOC, Italy - $10

Sparkling Rosé, Ruffino, Italy - $10

- Vino bianco & rosato -

Chardonnay, Josh Cellars, California - $10

Chardonnay, Nozzole, Le Bruniche, Tuscany - $11

Pinot Grigio, Barone Fini, Valdige - $10

Pinot Gris, Sokol Blosser, Willamette Valley - $11

Riesling, Charles & Charles, Washington - $10

Sangiovese Rosé, Ferrari Carano, Sonoma - $12

Sauvignon Blanc, Babich, New Zealand - $10

- Vino rosso -

Barbera d’Asti, Michele Chiarlo, “La Villa” Italy - $11

Cabernet Sauvignon, Josh Cellars, California - $10

Chianti Classico, Fattoria di Petroio, Italy - $10

Pinot Noir, Josh Cellars “Oregon Reserve” - $10

Pinot Noir, Torii Mor, Willamette Valley - $13

Pinot Noir, WillaKenzie, Yahmhill- Carlton - $16

Pinot Noir, Lange, Dundee - $19

Sangiovese Blend, Evolution, Willamette Valley - $10

Venetian Red Blend, Masi Campofiorin, Italy - $10

Join us Tuesday nights for 1⁄2 Off Glass Wine*!

* excludes Happy Hour wine

1⁄2 bottles of wine

Chardonnay, Sonoma-Cutrer, CA, 2016 - $22

Pinot Gris, King Estate, Willamette Valley, OR 2016 - $20

Chianti Classico, Rocca delle Macie, Italy, 2014 - $21

Cabernet Sauvignon, Alexander Valley, CA 2016 - $20

Pinot Noir, Adelsheim, Willamette Valley, OR, 2015 - $25

Moscato d’Asti, Michele Chiarlo, Italy 2014 - $22

wine - full bottles

- Sparkling -

Prosecco, Chloe, DOC, Italy - $30

Champagne, Monet & Chandon, France - $55

Sparkling Rosé, Ruffino, Italy - $32


- Vino bianco & Rosato -

Chardonnay, Josh Cellars, California - $36

Chardonnay, Nozzole, Le Bruniche, Tuscany, 2017 - $38

Pinot Grigio, Barone Fini, Valdige, 2016 - $34

Pinot Gris, Lange, Dundee, 2018 - $45

Riesling, Charles & Charles, Washington, 2016 - $32

Sangiovese Rosé, Ferrari Carano, Sonoma, 2017 - $42

Sauvignon Blanc, Babich, New Zealand, 2016 - $36


- Vino Rosso -

Amarone Classico, Masi Costasera, Italy, 2011 - $72

Barolo, Michele Chiarlo Tortoniano, Italy, 2012 - $95

Brunello di Montalcino, Caprili, Italy, 2012 - $73

Chianti Classico, Villa Antinori, Italy, 2013 - $54

Chianti Classico Riserva, Nozzole, Italy, 2014 - $41

Cabernet Sauvignon, Bonanza by Caymus, CA - $42

Cabernet Sauvignon, Ferrari Carano, CA, 2015 - $56

Nebbiolo, Gattinara, Travaglini, Italy, 2013 - $56

Nebbiolo, Prunotto, Barbaresco Italy, 2015 - $84

Pinot Gris, Lange, Dundee, 2017 - $65

Pinot Noir, Torii Mor, Willamette Valley, 2015 - $46

Pinot Noir, WillaKenzie, Willamette Valley, 2015 - $57

Pinot Noir, Archery Summit, Oregon, OR, 2016 - $81

Sangiovese, La Braccesca, Tuscany, 2014 - $45

Super Tuscan, Il Fauno di Arcanum, Italy, 2015 - $52

Valpolicella, Allegrini, Italy, 2016 - $40