whipped ricotta-cream cheese filling in cinnamon cannoli shells, ends dipped in mini chocolate chips
ask your server about today’s selection
rich chocolate mousse, whipped cream garnish
layers of espresso drenched spongecake separated by mascarpone cream and dusted with cocoa powder
creamy vanilla custard with caramelized sugar top – we just can’t fight the French on this one!
selection of house made gelato
your choice of the chef’s current selections